Pea stew with turkey necks

Pea stew with turkey necks

When it comes to traditional and comforting dishes, pea stew with turkey necks is a perfect example of a recipe that combines flavor with simplicity. This dish has been prepared for generations, bringing together the fresh ingredients of the season and offering a hearty and nutritious meal. Cooked with love, this recipe will turn any meal into a special occasion!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients:
- 3 turkey necks (approximately 1 kg)
- 450 grams of peas (preferably frozen)
- 2 white onions, finely chopped
- 2 carrots, diced (optional)
- 1 bell pepper (optional)
- 400 ml tomato juice
- Salt and pepper, to taste
- 2-3 tablespoons of cooking oil
- A bunch of fresh dill, for serving

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the turkey necks well under cold running water. Cut them into medium-sized pieces so they cook evenly. You can also use frozen turkey necks, but make sure to fully thaw them before use.

2. Sautéing the onion: In a large skillet or deep pot, add the oil and heat it up. Once the oil is hot, add the finely chopped onion. Sauté the onion over medium heat until it becomes translucent, about 5-7 minutes. Here, you can also add the carrots and bell pepper if you choose to use them.

3. Adding the meat: After the onion has softened, add the pieces of turkey neck. Season with salt and pepper to taste. Let them sauté for 10-15 minutes, stirring occasionally. This step will help develop the flavors.

4. Including the peas: Once the meat starts to brown, add the frozen peas. If you are using canned peas, add them towards the end of cooking. Add water until the ingredients are covered. Cover the pot and let it simmer over medium heat for 20-25 minutes. Check occasionally to see if the meat is well cooked and the peas are tender.

5. Finalizing the dish: Towards the end of cooking, add the tomato juice to the stew and let it simmer for another 5-10 minutes. This step will add a note of acidity and enhance the flavor of the dish.

6. Serving: Once the dish is ready, remove the pot from the heat and let it cool slightly. You can add the chopped fresh dill on top or mix it directly into the dish for an extra burst of flavor. Serve with a slice of fresh bread or boiled rice to complete the meal.

Tips and suggestions:
- Pea stew with turkey necks can be adapted according to your preferences. For example, you can also add diced potatoes or other seasonal vegetables like zucchini or green beans.
- If you prefer a more intense flavor, you can add spices like paprika or chopped garlic.
- This dish can be served hot or at room temperature, and it is just as good the next day when the flavors have melded even more.

Nutritional benefits:
Pea stew with turkey necks offers an excellent combination of protein from the meat and fiber from the peas. Peas are rich in vitamins A, C, and K, as well as minerals such as iron and magnesium. They are also an excellent source of antioxidants, which help protect the body.

Frequently asked questions:
- Can I use meat from another part of the turkey? Yes, you can replace the necks with turkey thighs or breast, but the cooking time may change.
- What can I serve alongside this stew? This dish pairs wonderfully with a fresh salad or a serving of polenta.
- How can I store the stew? You can keep it in the refrigerator in an airtight container for 3-4 days. It can be reheated without any issues.

This recipe for pea stew with turkey necks is perfect for a family dinner or to impress friends at a festive meal. Each serving is a warm hug, full of flavors that will make you feel at home. Try it, and you will discover that some recipes quickly become favorites due to their authentic and comforting taste!