Pasta with peas, cheese, and bacon

Pasta with peas, cheese, and bacon - a quick and delicious recipe

Do you want a tasty meal but don’t have time to spend hours in the kitchen? Pasta with peas, cheese, and bacon is the perfect solution! This simple recipe combines the intense flavor of bacon with the freshness of peas and the creaminess of cheese. Plus, it’s a seasonal recipe, ideal for moments when you want to indulge your taste buds without too much effort.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Your basic ingredients:
- 200 g pasta
- 100 g peas (fresh or frozen)
- 100 g goat cheese (or cow cheese, according to preference)
- 100 g bacon
- 200 ml cream
- 1 teaspoon mustard
- Salt and pepper to taste

Recipe history:
Pasta has a long and fascinating history, with deep roots in the culinary traditions of many cultures. Generally, pasta is considered a comfort food that can be adapted according to the season and available ingredients. The combination of bacon, cheese, and peas is a classic one that brings a perfect balance of flavors and textures.

Steps for preparation:

1. Boil the pasta:
In a large pot, bring water to a boil. Add 1-2 tablespoons of salt, and when the water is boiling, add the pasta. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the bacon:
Meanwhile, cut the bacon into small pieces. Heat a non-stick skillet over medium heat. Add the bacon and fry, stirring frequently, for 5-7 minutes, until it becomes crispy and golden. There’s no need to add oil; the bacon will release enough fat.

3. Prepare the cheese:
While the bacon is frying, cut the cheese into small cubes or crumble it with a fork so that it melts easily into the pasta mixture.

4. Combine the ingredients:
Once the pasta is cooked, drain it and add it to the skillet over the crispy bacon. Add the peas (if using frozen peas, there’s no need to thaw them beforehand) and mix well. Add the cream, cheese, and mustard. Season with salt and pepper to taste. Cook the mixture for 2-3 minutes, stirring constantly, until the cheese melts and the ingredients are well integrated.

5. Serve hot:
Pasta with peas, cheese, and bacon is most delicious when served immediately. You can sprinkle some cheese flakes or a drizzle of freshly chopped parsley on top for added flavor and an attractive presentation.

Useful tips and tricks:
- If you want to add a touch of freshness, you can add a few fresh basil leaves or a tablespoon of lemon juice to the final mixture.
- Replace the bacon with ham or a vegetarian option like tempeh or tofu for a healthier choice.
- You can experiment with different types of cheese, such as feta or mozzarella, to achieve your preferred version.

Nutritional benefits:
This recipe for pasta with peas, cheese, and bacon provides a good source of protein from the bacon and cheese, as well as fiber from the peas. It’s a nutritious meal, full of flavors and textures, perfect for a quick dinner after a long day.

Delicious combinations:
This pasta pairs perfectly with a fresh green salad, drizzled with a simple dressing made of olive oil and balsamic vinegar. Additionally, a bottle of dry white wine will perfectly complement the meal.

Frequently asked questions:
1. Can I use whole grain pasta?
Yes, whole grain pasta will add extra fiber and a richer taste.

2. Can I make this recipe without bacon?
Absolutely! You can replace the bacon with mushrooms or sautéed vegetables for a vegetarian option.

3. How long do leftovers last?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or on the stovetop before serving.

This recipe for pasta with peas, cheese, and bacon is not only quick but also satisfying, perfect for any occasion. Don’t hesitate to try it and personalize it to your tastes! Enjoy!