Oven-roasted chicken

Oven-Roasted Aromatic Chicken: A Treat for the Senses

Welcome to our kitchen! Today, I will guide you step by step in preparing a special recipe: Oven-Roasted Aromatic Chicken. This recipe will not only fill your home with enticing aromas but will also provide a delicious dish, perfect for a family meal or to impress your guests.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4 servings

Ingredients:
- 1 kg chicken (wings or preferred pieces)
- 4-5 medium potatoes
- Chicken seasoning (salt, pepper, sweet paprika, garlic powder, herbs)
- 1 cup water (approximately 250 ml)
- 50 ml olive oil or sunflower oil

A Bit of History:
Oven-roasted chicken is a classic recipe found in many culinary cultures. Over time, people have discovered that roasting allows the meat to become tender and juicy while retaining the flavors of the spices. Whether it's a family dinner or a special occasion, this recipe brings together traditions from around the world.

Step by Step:

1. Preparing the Ingredients:
Start by washing the chicken thoroughly under cold running water. Make sure to remove any blood residue or impurities. If using wings, you can leave them whole or cut them in half, depending on your preference.

2. Cleaning the Potatoes:
Peel the potatoes and cut them into quarters. It's important to cut them evenly so they cook uniformly during roasting.

3. Seasoning:
In a large bowl, add the chicken and sprinkle the spices. I prefer to use a combination of salt, pepper, sweet paprika, garlic powder, and herbs (oregano, thyme). Mix well, ensuring that each piece of chicken is evenly coated with the spices. Do the same with the potatoes: add a bit of salt and oil, mixing well to coat them.

4. Preparing the Baking Dish:
In a baking dish measuring 32x32x7 cm, pour the oil to prevent sticking. Arrange the chicken and potatoes in the dish, distributing them evenly.

5. Adding the Liquid:
Pour the cup of water into the dish, which will help create a moist atmosphere in the oven, ensuring the chicken remains juicy.

6. Roasting:
Preheat the oven to 180°C (350°F). Place the dish in the oven and let it roast for about 1 hour. Halfway through, check if the chicken has started to turn golden brown and if the potatoes are tender. If necessary, you can turn the chicken and potatoes for even roasting.

7. Serving:
Once the chicken has developed a golden and appetizing crust, remove the dish from the oven. Let the dish rest for a few minutes before serving. The aromatic oven-roasted chicken pairs perfectly with pickles or a fresh summer salad. Additionally, a drizzle of lemon juice over the warm chicken adds a touch of freshness.

Practical Tips:
- Ingredients: Choose quality chicken, preferably naturally raised. This will greatly influence the final taste.
- Spices: Experiment with different spice combinations. For example, add a pinch of curry for an exotic note or some fresh rosemary for a more intense flavor.
- Variations: If you want to add vegetables, carrots and onions can be excellent additions. Cut them into large pieces and distribute them among the potatoes and chicken.
- Oil: Olive oil offers a more intense flavor, but sunflower oil is perfect for a more neutral taste.

Frequently Asked Questions:
- Can I replace the potatoes with other vegetables? Absolutely! Substitute the potatoes with zucchini or eggplant for a lighter version.
- How can I tell if the chicken is fully cooked? Use a meat thermometer; the internal temperature should reach 75°C (165°F).
- Can I prepare this dish in advance? Yes, you can prepare the chicken and potatoes a few hours ahead and refrigerate them, then put them directly into the oven.

Nutritional Benefits:
Chicken is an excellent source of protein, essential for building and repairing tissues. Potatoes provide complex carbohydrates, offering energy, and the spices are not just for flavor but also for their antioxidant benefits.

Serving Suggestions:
For a complete meal, try serving the Oven-Roasted Aromatic Chicken with a glass of dry white wine or fresh lemonade to balance the flavors. Additionally, add a green salad with cherry tomatoes and lemon dressing for an extra touch of freshness.

In conclusion, Oven-Roasted Aromatic Chicken is a simple and delicious recipe that can quickly become a family favorite. Don't forget to experiment with the spices and let your creativity shine! Enjoy your meal!