OVEN-BAKED POTATOES WITH ONION AND CARROTS FOR VEGETARIANS

To prepare a delicious and healthy soup, we start by peeling the carrots and onion. These ingredients will add flavor and taste to our dish. After peeling them, wash them well under a stream of cold water to remove any impurities. The potatoes, on the other hand, should be washed carefully but not peeled, as the skin contains many nutrients and contributes to a richer taste of the soup.

Prepare a large pot and add enough water to cover all the ingredients you will add. Place the pot over medium heat and wait until the water starts to boil. When the water is boiling, add the whole potatoes, letting them boil for about 10 minutes. This is the ideal time to start working on the other vegetables.

In the meantime, slice the carrots into thin rounds and chop the onion into small cubes. Once the potatoes have boiled for 10 minutes, add the carrots and onion to the pot. Let everything boil together for another 15-20 minutes. The aroma of the vegetables will combine, creating a fragrant and appetizing soup. Make sure to stir occasionally to prevent the vegetables from sticking to the bottom of the pot.

After all the vegetables are cooked, you can add your favorite spices. Salt, pepper, and a little chopped fresh dill are excellent choices to enhance the flavor. You can also add a splash of olive oil for extra taste. After adjusting the spices, let the soup simmer on low heat for another 5-10 minutes, so the flavors blend perfectly.

When the soup is ready, take it off the heat and let it cool slightly before serving. You can serve it with crunchy croutons or a slice of fresh bread to complete the meal. This soup is not only nourishing but also comforting, perfect for chilly days or moments when you need a touch of warmth and good cheer. Enjoy this simple and tasty dish that will delight your taste buds and fill you with energy!