New potatoes baked with sweet corn and Camembert cheese

New Potatoes Baked with Sweet Corn and Camembert Cheese

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 4

Discover the perfect combination of new potatoes, sweet corn, and Camembert cheese—an easy, flavorful dish full of aromas that will delight at both lunch and dinner. This recipe is ideal for those moments when you want to indulge your taste buds without using meat, and paired with a fresh salad, it will satisfy even the pickiest eaters!

A Bit of History

Baked potato recipes have a long-standing tradition, becoming a staple in many cuisines around the world. This dish brings together simple yet flavorful ingredients, transforming them through slow cooking into true delights. The Camembert cheese adds a creamy, rich note, while the sweet corn perfectly complements the taste of the potatoes.

Ingredients Needed

- 1 kg new red potatoes (preferably small)
- 1 tablespoon butter
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 3 eggs
- 300 ml cooking cream
- 1 can of sweet corn
- 100 g Camembert cheese
- Crushed chili flakes (optional, for a spicy kick)
- Grated pecorino or Parmesan cheese (for serving)

Step by Step

1. Preparing the Potatoes:
- Wash the potatoes thoroughly under cold running water. If they are very small, you can leave the skin on; otherwise, peel them. Since my potatoes were slightly larger, I cut them into quarters for even cooking.

2. Preparing the Baking Dish:
- Preheat the oven to 190°C (375°F). Grease a baking dish with one tablespoon of butter, making sure to cover all corners. This will help achieve a delicious crust.

3. Mixing the Ingredients:
- Place the potatoes in the prepared dish, add salt and freshly ground pepper, and the drained sweet corn. Gently mix with a spatula to combine the ingredients.

4. Adding the Cheese:
- Cut the Camembert cheese into cubes and distribute it evenly over the potatoes. The rich aroma of the cheese will melt and blend perfectly with the other ingredients during baking.

5. Preparing the Egg Mixture:
- In a separate bowl, beat the eggs with a pinch of salt, as if for an omelet. Then, add the cream and a splash of olive oil. Mix well to obtain a smooth mixture.

6. Final Assembly:
- Pour the egg and cream mixture over the ingredients in the baking dish, ensuring everything is well covered. Cover the dish with aluminum foil to retain moisture during baking.

7. Baking:
- Place the dish in the preheated oven and bake for 50 minutes. The potatoes should be tender but not mushy. In the last 10 minutes, remove the aluminum foil to allow the cheese to develop a golden, appetizing crust.

8. Serving:
- Remove the dish from the oven and let it cool slightly. Serve warm alongside your favorite salad. For extra flavor, sprinkle crushed chili flakes and grated pecorino or Parmesan cheese on top.

Helpful Tips

- Choose your ingredients carefully: New potatoes are essential for achieving the right texture. Look for uniformly sized potatoes for even cooking.
- Vary the cheese: If you don’t have Camembert, try Brie or even feta cheese for a salty note.
- Add fresh herbs: A handful of fresh rosemary or thyme can add delicious extra flavors.
- Calories and nutritional benefits: This recipe is relatively light, with about 350 calories per serving. Potatoes are a good source of complex carbohydrates, while cheese provides protein and calcium. Corn adds essential vitamins and minerals.

Frequently Asked Questions

1. Can I use other types of cheese?
- Absolutely! You can experiment with your favorite cheese, but be mindful of their texture and flavor.

2. How can I make the recipe spicier?
- Add more crushed chili flakes or even a few slices of fresh chili pepper to the potato mixture.

3. Is this recipe suitable for vegans?
- Yes, you can substitute the eggs with a plant-based alternative and the cream with vegan yogurt or nut-based cream.

4. What can I serve this dish with?
- A fresh crudité salad or a garlic yogurt sauce would be wonderful accompaniments!

Personal Note

This baked potato recipe with sweet corn and Camembert cheese is one of my family's favorites. Every meal becomes a special occasion when we share this dish together, with smiles and stories around the table. Give it a try and add it to your culinary repertoire—I’m sure it will quickly become a favorite!

Enjoy your meal!