New cabbage boiled in borscht

New boiled cabbage in borscht is a simple and delicious recipe, perfect for a healthy and comforting lunch. This dish is not only tasty but also packed with vitamins, and its tangy flavor from the borscht makes it even more appetizing. Let's see together how we can prepare this dish in an engaging and easy-to-follow way.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total: 40 minutes
Servings: 4

Ingredients:
- 2-3 fresh new cabbages
- 1 large onion
- 1 red bell pepper
- 1 liter of borscht (or store-bought borscht if you don’t have homemade)
- 1 tablespoon of sunflower or olive oil
- 1 cup of water
- Fresh dill (for garnish)
- Salt and pepper, to taste

Preparation:

1. Preparing the ingredients: Start by washing the cabbages well and removing the outer leaves, which may be dry or damaged. Cut the cabbage into thin slices. Chop the onion finely and dice the bell pepper. These vegetables add extra flavor and texture to the dish.

2. Sautéing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the chopped onion and bell pepper. Sauté for 5-7 minutes until the onion becomes translucent and the pepper softens. This is an important step as it will intensify the flavors.

3. Adding the cabbage: Once the onion and pepper are sautéed, add the sliced cabbage. Mix well to combine all the ingredients. The cabbage will start to soften and release its natural juices.

4. Boiling in borscht: Pour the borscht into the pot, followed by a cup of water. Cover the pot with a lid and let the mixture simmer over medium heat for 20-25 minutes. Make sure to stir occasionally so that the cabbage does not stick to the bottom of the pot. Taste and adjust with salt and pepper as desired.

5. Finishing the dish: When the cabbage is tender and the flavors have melded, turn off the heat. Sprinkle chopped fresh dill on top for an extra touch of freshness and flavor. This will add a pop of color and a fresh taste to the dish.

Serving suggestions: New boiled cabbage in borscht is delicious both hot and cold. You can serve it alongside a steaming portion of polenta or with a slice of homemade bread. Additionally, a dollop of sour cream on top will make the dish even tastier.

Possible variations: You can experiment with this recipe by adding some slices of carrot or potatoes to enhance the texture and flavor. Also, if you like a spicier taste, you can add a bit of hot pepper or spices like paprika or cumin.

This recipe for new boiled cabbage in borscht is not only a healthy dish but also a delight for the taste buds. Ideal for the cold season or for days when you feel the need for comfort food, you can adapt it according to your preferences. Try it and enjoy the authentic flavor of homemade cooking!