Mushroom stew

The mushroom stew is a delicious dish, perfect for mushroom lovers and simple cooking. This recipe is not only easy to make but also full of flavor, ideal for a quick lunch or dinner. Additionally, it is an excellent way to bring the forest flavors into your kitchen. Here’s how to prepare a delicious mushroom stew, step by step.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 500 gr fresh mushrooms
- 2 green onions
- 1 large carrot
- 2-3 cloves of garlic
- 1 bunch of fresh dill
- 400 ml tomato juice (you can also use fresh blended tomatoes)
- Salt and pepper to taste
- 2-3 tablespoons of olive oil or butter

Preparation:

1. Preparing the mushrooms: Start by cleaning the mushrooms. Remove the tougher stems and wash them well under cold running water. Then, blanch them for a few minutes in boiling salted water – this process will help remove the bitter taste and make the mushrooms more tender.

2. Sauté the vegetables: In a large skillet or pot, add 2-3 tablespoons of olive oil or butter. Heat over medium heat. Add the chopped green onions and grated carrot, and sauté for 5-7 minutes, until the onion becomes translucent and the carrot softens.

3. Add the mushrooms: Once the vegetables have softened, add the blanched mushrooms. Stir well to combine the ingredients and let them sauté together for about 10 minutes. This step is essential for developing the flavors of the stew.

4. Season: Add the 2-3 minced garlic cloves and continue to cook for 2 minutes, until the garlic releases its aroma. Then, pour the tomato juice over the mushroom and vegetable mixture. Stir well and let everything simmer on low heat for 15 minutes.

5. Finalizing the dish: With 5 minutes left before turning off the heat, add the chopped fresh dill, salt, and pepper to taste. The dill will add a note of freshness to your stew, enhancing its aroma even more.

6. Serving: Serve the mushroom stew hot, alongside polenta or fresh bread, to soak up the delicious juice. You can add a spoonful of sour cream on top when serving for an extra burst of flavor and creaminess.

Practical tips:
- If you don’t have fresh mushrooms on hand, you can use frozen mushrooms or other types of mushrooms. However, the taste will vary depending on the mushrooms used.
- You can experiment with adding other vegetables, such as bell peppers or zucchini, to diversify the recipe.
- If you like a spicier taste, add a pinch of chili powder to the stew.

This mushroom stew is more than just a simple dish; it is an explosion of flavors that will delight your taste buds. Enjoy every bite and savor the charm of nature in a simple yet flavorful dish!