Mixed grill (poultry, pork)

Mixed Roast: a savory feast that combines the succulent taste of poultry with the rich aroma of pork

Are you dreaming of a meal that satisfies all tastes, is full of flavors, and brings joy to the faces of your loved ones? Then the mixed roast recipe is the perfect solution! Combining poultry and pork, this recipe will not only impress with its appetizing appearance but will also bring a balance of flavors that will please both poultry lovers and pork enthusiasts.

Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Servings: 6

Recipe history

Over time, roast has been a dish associated with holidays and festive meals, symbolizing abundance and the joy of being together. This mixed meat recipe was created out of a desire to reconcile the different tastes of loved ones, offering a delicious combination of textures and flavors. Whether it's a family Sunday dinner or a festive meal, the mixed roast will always be a hit.

Ingredients

- 2 large chicken thighs (drumsticks and thighs)
- 400-500 g of fresh pork belly
- 2 tablespoons of vegeta (or your favorite spice mix)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of sweet paprika (or smoked, for an extra flavor)
- 7 small tomatoes (or 3-4 large fresh tomatoes)
- 4 cloves of garlic
- A handful of fresh parsley leaves

For serving:

- New potatoes baked
- Raw vegetable salad (tomatoes, onion, cucumbers)

Preparation techniques

1. Preparing the meat: Start by washing the chicken thighs and pork belly well. After drying them with a paper towel, cut the chicken thighs into two parts (drumsticks and thighs) and cut the pork belly into pieces along the bone. This will help with even cooking and make the meat easier to eat.

2. Seasoning: In a small bowl, combine vegeta, salt, pepper, and paprika. Rub the mixture onto the meat to impart rich flavors. Make sure to coat each piece of meat well with the spices for an intense taste.

3. Preparing the tray: Place a sheet of baking paper in a large tray. This will help prevent the meat from sticking and make cleaning easier. Place the meat in the tray, leaving a little space between pieces to allow for air circulation.

4. Adding the vegetables: Wash the tomatoes and cut them in halves or quarters, depending on their size. Add them to the tray along with the meat. The garlic can be left whole or cut in half to provide a subtle flavor. Sprinkle the garlic on top and add a few parsley leaves for extra freshness.

5. Cooking: Cover the tray with aluminum foil to retain moisture. Place the tray in a preheated oven at 180 degrees Celsius and let it bake for 1 hour and 20 minutes. This cooking time will make the meat tender and juicy.

6. Browning: About 10 minutes before it’s done, remove the aluminum foil to allow the meat to brown and develop a delicious crust. The enticing aroma will fill the kitchen and make everyone eagerly await the meal!

7. Serving: Once the roast is ready, let it rest for a few minutes before slicing. Serve the mixed roast alongside baked new potatoes, which you can grate with sheep cheese for a special taste. A fresh raw vegetable salad will perfectly complement the meal, bringing a contrast of textures and flavors.

Useful tips

- Choosing the meat: It’s important to choose quality meat. The chicken thighs should be juicy, and the pork belly should be fresh, with a layer of fat to add flavor.
- Spices: Don’t hesitate to experiment with spices! Add herbs like rosemary, thyme, or oregano for an even more complex flavor.
- Variations: If you want to try a healthier version, you can replace the pork belly with chicken breast or turkey. You can also add vegetables like carrots or zucchini to the tray.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can experiment with different types of meat, such as turkey or lamb, depending on your preferences.

2. What wine pairs best with this roast?
A dry red wine, such as Cabernet Sauvignon or Merlot, will perfectly complement the rich flavors of the meat.

3. How can I store roast leftovers?
The roast can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its juiciness.

Nutritional benefits

This mixed roast is an excellent source of protein, essential for the development and regeneration of tissues. Additionally, tomatoes and parsley add vitamins and antioxidants, thus contributing to a balanced diet.

In conclusion, the mixed roast is an inspired choice for any meal. It is a simple yet flavorful recipe that brings together the best ingredients. Don’t forget to enjoy every moment spent in the kitchen and every meal shared with loved ones! Enjoy your meal!