Minced meat roll

Minced meat roll: a delicious and comforting recipe

The minced meat roll is a classic dish beloved by comfort food lovers, popular in many households. This recipe brings together simple ingredients to create a hearty meal, perfect for family gatherings or special occasions. I will guide you through the process of making a minced meat roll step by step, with helpful tips and suggestions to ensure a perfect result.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:
- 800 g mixed minced meat (beef and pork)
- 2 medium potatoes, grated on a fine grater and well squeezed
- 2 slices of bread, soaked in water and then well squeezed
- 2 eggs
- salt, to taste
- 2 teaspoons pepper
- 1 teaspoon paprika (sweet or hot, depending on preference)
- 2 teaspoons seasoning mix (or your favorite spice blend)
- 1 bunch of fresh parsley, finely chopped
- 5-6 garlic cloves, crushed with a garlic press
- 1 egg for brushing the roll on top

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. If you have frozen minced meat, make sure it is completely thawed before you begin. Garlic will be more aromatic if crushed fresh, so I recommend preparing it just before use.

2. Mixing the composition: In a large bowl, add the minced meat, grated potatoes, soaked and squeezed bread, eggs, salt, pepper, paprika, seasoning mix, chopped parsley, and crushed garlic. Use your hands to knead the mixture well, ensuring that all ingredients are evenly combined. It is important not to over-knead to avoid a dense texture.

3. Preparing the form: Take a loaf pan or baking dish, grease it with lard or oil, and dust it with flour. This step will help the roll not to stick to the pan and to come out easily after baking.

4. Shaping the roll: Transfer the meat mixture to the prepared pan and shape it into a roll. You can use a spatula to smooth the surface. Make sure it is well compacted to avoid disintegration during baking.

5. Brushing with egg: Beat an egg in a small bowl and brush the roll on top using a pastry brush. This will give a nice color and shine to the roll.

6. Baking: Preheat the oven to 180°C (350°F). Place the pan in the preheated oven and let the roll bake for about 45 minutes. It is good to check the roll after 30 minutes; if you notice it browning too quickly, you can cover it with aluminum foil.

7. Testing doneness: After 45 minutes, check if the roll is done using a fork or knife. If the juices that come out are clear, it means it is cooked. If not, leave it in the oven for a few more minutes.

8. Serving: Once baked, remove the roll from the oven and let it rest for 10 minutes before slicing. This step is important as it allows the juices to redistribute, providing a juicier texture. You can serve it with mashed potatoes, sautéed vegetables, or a fresh salad.

Serving suggestions: A minced meat roll pairs wonderfully with a tomato sauce or a sour cream sauce with herbs. Add a few slices of pickled cucumbers on the side for a crunchy and tangy contrast.

Possible variations: You can add grated cheese to the meat mixture for extra flavor or even some chopped green or black olives. You can also experiment with different herbs, such as dill or oregano, to change the flavor of the roll.

Nutritional benefits: The minced meat roll is an excellent source of protein due to the meat used. The potatoes provide complex carbohydrates, and garlic has antioxidant and anti-inflammatory properties. It is a balanced meal that can be enjoyed in moderation.

Frequently asked questions:
- Can I use chicken instead of pork and beef?
Yes, you can use chicken, but make sure to add a bit more fat, such as oil or butter, to maintain moisture.
- Can I freeze the roll?
Yes, the roll can be frozen before baking. Make sure to wrap it well in plastic wrap to prevent drying out.
- What other side dishes go well with the roll?
A side of grilled vegetables, a fresh green salad, or even a serving of rice with vegetables are excellent options.

The minced meat roll is more than just a simple recipe; it is a family story, a return to the warm and comforting meals of childhood. So put on your apron, tie back your hair, and get ready to impress with this delicacy! Enjoy!