Marsala Scaloppine (fillets with wine)

Scaloppine al Marsala – Delicious fillets with wine

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

If you want to impress your guests with a classic Italian dish, Scaloppine al Marsala is the perfect choice! This simple yet sophisticated dish combines the tenderness of veal with the intense and rich flavor of Marsala wine. Here’s how to prepare this quick and tasty dish, step by step.

Ingredients:

- 500 g veal fillets (choose quality, fresh meat)
- 50 g butter (for a rich taste)
- 2 tablespoons olive oil (to prevent the butter from burning)
- 200 ml Marsala wine (from the supermarket or specialized store)
- 200 g champignon mushrooms (optional, for added texture)
- 2 cloves of garlic (for flavor)
- Salt and pepper to taste
- Fresh chopped parsley (for garnish)

Preparation:

1. Preparing the ingredients: Start by slicing the veal fillets into thin pieces, about 1 cm thick. They will cook evenly and quickly. If you want extra tenderness, you can lightly pound them with a meat mallet.

2. Dredging the meat: Place flour on a plate and add a pinch of salt and pepper. Coat the veal slices with flour on both sides, shaking off the excess. This step helps create a delicious crust and thickens the sauce.

3. Heating the pan: In a large skillet, melt the butter along with the olive oil over medium heat. The combination of these two fats provides intense flavor and prevents the butter from burning.

4. Searing the meat: Add the veal slices to the skillet, being careful not to overcrowd the pan. Cook each side for 3-4 minutes until golden and crispy. If using mushrooms, add them at this point and sauté them with the meat.

5. Adding the Marsala wine: Once the meat is seared, carefully pour the Marsala wine into the skillet. Allow it to simmer for 5 minutes to reduce and concentrate the flavors. This will create a delicious sauce that envelops the veal slices.

6. Adjusting the seasoning: Taste the sauce and adjust the salt and pepper if necessary. If you prefer a richer sauce, you can add an extra tablespoon of butter during the final stage.

7. Serving: Remove the veal slices from the skillet and place them on a platter. Pour the Marsala sauce and mushrooms over the top. Garnish with fresh chopped parsley for a vibrant appearance.

Serving suggestion: Scaloppine al Marsala can be served alongside fresh pasta or mashed potatoes, which will absorb the delicious flavors of the sauce. A glass of red wine pairs perfectly with this dish and will enhance the culinary experience.

Possible variations: If you want to experiment, you can substitute Marsala wine with another sweet wine, such as Madeira wine, for a different flavor. You can also add a splash of cream to the sauce for a creamy texture.

Now that you have all the information, don't hesitate to try this simple and tasty recipe for Scaloppine al Marsala. It will surely be a hit at your table!