Marble Easter Cake (without dough)

Marble Cheesecake without Dough: An Elegant and Delicious Dessert

If you are looking for a cheesecake recipe that combines tradition with simplicity, you have come to the right place! Our marble cheesecake, in a no-dough version, is a perfect dessert for the Easter table, bringing a touch of flavor and a soft, creamy texture. This recipe is ideal for those who prefer quick and simple methods without compromising on taste. Let's discover together how to prepare this delight!

Preparation time: 30 minutes
Baking time: 75 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12

Ingredients:
- 700 g sweet cow cheese
- 6 large eggs
- 400 g sour cream
- 200 g margarine (at room temperature)
- 200 g stevia sugar (or regular sugar, if preferred)
- 10 tablespoons rice flour
- A pinch of salt
- 200 g golden raisins
- 2 packets vanilla sugar
- 3 drops vanilla essence
- 3 tablespoons cocoa powder
- 1 baking powder
- Juice of ½ lemon
- Powdered sugar with vanilla flavor (for decoration)

The Story Behind the Recipe
Cheesecake is a traditional dessert symbolizing joy and rebirth, being a staple on the Easter table in many cultures. This marble version, without dough, pays tribute to these traditions while providing a simple way to prepare a delicious dessert without the hassle of kneading dough. It is perfect to be served with loved ones during festive days.

Step by Step: How to Prepare Marble Cheesecake

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help better homogenize the mixture.

2. Beat the eggs: In a large bowl, add the 6 eggs along with a pinch of salt, sugar, and vanilla sugar. Use an electric mixer and beat the mixture at medium speed until it becomes frothy and light in color (about 5 minutes).

3. Add cheese and margarine: Add the sweet cow cheese, crumbled with a fork, and the soft margarine. Mix again until you obtain a homogeneous and creamy mixture.

4. Incorporate the flour: Sift the rice flour over the mixture and gently fold it in, being careful not to leave lumps. Rice flour will provide a fine and fluffy texture to the dessert.

5. Add sour cream and raisins: Incorporate the sour cream and then the golden raisins, mixing gently to avoid crushing them. The raisins add a sweet taste and a note of freshness.

6. Prepare the baking powder: In a small bowl, quench the baking powder with lemon juice. This will activate the baking powder, giving the cheesecake a light and fluffy texture. Add it to the mixture along with the vanilla essence and mix well.

7. Divide the mixture: In a greased and lined baking tray, pour half of the obtained mixture.

8. Add cocoa: To the other half of the mixture, add the 3 tablespoons of cocoa and mix well. Then, pour this cocoa mixture over the first, creating the marbled effect.

9. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and let it bake for 75 minutes. It’s good to check the baking with a toothpick – if it comes out clean, the cheesecake is ready!

10. Cooling and decorating: After the cheesecake has completely cooled, you can sprinkle it with powdered sugar with vanilla flavor for an elegant look.

Useful Tips:
- Flavor enhancements: You can add a little almond or orange extract to bring a different note to the dessert.
- Variations: Instead of golden raisins, you can use dried cranberries or chopped nuts for a crunchy texture.
- Serving: Serve the marble cheesecake with a caramel sauce or vanilla ice cream for a delicious contrast of flavors.

Nutritional Benefits
This marble cheesecake is rich in protein due to the cheese and eggs, while the sour cream adds a boost of calcium. By using stevia sugar, you significantly reduce caloric intake, making this recipe a healthier option.

Frequently Asked Questions:
- How can I store the marble cheesecake? You can keep it in the refrigerator, covered, for up to 5 days.
- Can I freeze the cheesecake? Yes, you can freeze the cheesecake, but make sure it is well wrapped in plastic wrap to prevent ice crystals from forming.
- Can I use another type of cheese? Yes, you can replace the sweet cow cheese with ricotta or goat cheese for a distinct flavor.

This no-dough marble cheesecake recipe is not only simple but also delicious. I hope it inspires you to try it this spring! Enjoy!