Leek wrapped in Bacon

Leek wrapped in ham – a delicious and elegant recipe, perfect for a special dinner or occasion. This simple yet flavorful recipe combines the crunchy texture of leeks with the rich flavors of smoked ham, adding a touch of sweetness with the cherries from the compote and a slight freshness contrast with the pomegranate seeds. Additionally, garlic adds an intense note, transforming this dish into a true feast.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 3 leeks (approximately 300 g)
- 250 g quality ham (bacon)
- 2 large carrots
- 100 g cherries from compote (or fresh, if available)
- 100 g pomegranate seeds
- 3 cloves of garlic
- Olive oil
- Salt and pepper to taste

Recipe story:
Leeks have been used for centuries in kitchens around the world due to their delicate taste and versatility. Combined with smoked ham, this dish becomes an excellent choice to impress guests. The combination of leeks with cherries from compote is an innovative idea, born from the desire to balance saltiness with sweetness, providing a memorable culinary experience.

Step by step:

1. Preparing the ingredients:
Start by washing the leeks thoroughly under cold running water to remove any impurities. Cut them into pieces of about 8-10 cm. These pieces will be filled with ham, so make sure they are thick enough to hold up during baking.

2. Wrapping the leeks:
Each piece of leek will be wrapped in ham. Cut the ham into strips about 1 cm wide so you can wrap each piece of leek. Use toothpicks to secure the ends of the ham, ensuring it doesn't unravel during baking.

3. Preparing the vegetables:
Peel the carrots and cut them into thin strips. This will help them cook evenly and add a crunchy texture to the dish. Leave the garlic cloves whole to release their aroma during baking.

4. Assembling the tray:
In a baking tray, add olive oil to cover the bottom. Carefully place the ham-wrapped leek pieces in the tray. Add the sliced carrots, cherries, and garlic cloves. Sprinkle the pomegranate seeds over the vegetables to add a note of freshness and a pleasant contrast of textures.

5. Seasoning:
Sprinkle salt and pepper to taste, being careful not to overdo the salt, as the ham is already salty. Gently mix the ingredients in the tray to ensure they are evenly coated with oil and seasonings.

6. Baking:
Preheat the oven to 180°C. Place the tray in the oven and bake for 20-25 minutes, until the leeks are tender and the ham is crispy. Check occasionally to ensure they do not burn.

7. Serving:
Once the dish is ready, remove the tray from the oven and let it cool for a few minutes. Remove the toothpicks and serve the dish warm, garnished with a few pomegranate seeds for an extra touch of color and flavor.

Practical tips:
- Choose fresh ingredients: Leeks should be firm and green, without spots or wilted leaves. The ham should be of good quality, preferably smoked, to add a rich flavor.
- Variations: You can experiment with other types of meat, such as pancetta or prosciutto, for different flavors. You can also replace the cherries with green olives for a salty note.
- Enriching the dish: Adding fresh herbs, such as rosemary or thyme, can enhance the flavor of the dish.

Delicious combinations:
This dish pairs perfectly with a fresh green salad, dressed with lemon and olive oil, or alongside a creamy mashed potato for a hearty main course. Additionally, a glass of dry white wine will complement the meal perfectly.

Calories and nutritional benefits:
This recipe offers a good balance between protein and vegetables, with approximately 350 calories per serving. Leeks are rich in vitamins C and K, while carrots provide a significant amount of beta-carotene, essential for eye health.

Frequently asked questions:
- Can I use frozen leeks?: While it's recommended to use fresh leeks for the best texture and flavor, you can use frozen leeks, but make sure they are well-drained before using.
- How can I store leftovers?: The dish can be stored in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or microwave.

Now that you have all the necessary information, all that's left is to start cooking! This recipe for leek wrapped in ham will surely become a favorite in your kitchen, bringing flavor and joy to every meal. Enjoy your meal!