Grilled baked potatoes

Grilled baked potatoes with sausages and garlic sauce – A simple and savory delicacy

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

I propose a recipe that brings a touch of joy to every meal: grilled baked potatoes accompanied by fresh sausages and a delicious garlic sauce with celery. This combination is not only easy to make but also full of flavors and textures that will make you enjoy every bite. Moreover, it is perfect for a summer evening spent with friends or family, on the terrace or in the garden.

Recipe history

Baked potatoes represent a culinary tradition that has crossed generations, being a simple yet versatile dish that can be adapted to different ingredients and spices. Combining them with grilled sausages adds extra flavor and is a popular choice during the summer season when barbecues are in full swing. The garlic sauce, on the other hand, enriches the taste and adds a refreshing note to the dish.

Ingredients

To achieve the best result, I recommend using the following ingredients:

- 6 medium-sized potatoes (if they are too large, cut them in half)
- 10 fresh sausages
- 4 cloves of garlic (for the sauce)
- 100 g celery (for the sauce)
- Olive oil (to brush the potatoes)
- Salt (to taste)
- Pepper (to taste)
- A little thyme (optional, for extra flavor)
- 1 tablespoon of mustard (for serving, optional)
- Cold beer (for a complete experience)

I advise you to choose quality potatoes that are firm and blemish-free. Buy fresh sausages, preferably homemade, to achieve an authentic and delicious taste.

Step-by-step instructions

Step 1: Preparing the potatoes

Start by peeling the potatoes. Then, rinse them well under cold water to remove any impurities. Dry them with a paper towel. If you have larger potatoes, cut them in half so that they cook evenly.

Step 2: Oil and spices

Place the potatoes in a bowl and add a tablespoon of olive oil, salt, pepper, and, if desired, a little thyme. Mix well so that the potatoes are evenly coated with oil and spices. The oil will help the potatoes achieve a golden and crispy crust while cooking.

Step 3: Heating the grill

Place the grill on the stove and heat it to medium temperature. Make sure the grill is clean and lightly oiled to prevent the potatoes and sausages from sticking.

Step 4: Cooking the potatoes

Put the potatoes on the grill and let them cook for about 15-20 minutes. Turn them occasionally to achieve even cooking. They should become golden on the outside and soft on the inside.

Step 5: Cooking the sausages

Once the potatoes start to color, add the sausages to the grill. Cook them for 10-15 minutes, turning them occasionally to brown evenly. The sausages are ready when they are well-browned and juicy.

Step 6: Preparing the garlic and celery sauce

While the potatoes and sausages are cooking, you can prepare the sauce. Peel and finely chop the garlic cloves and celery. Mix them in a small bowl, adding a little olive oil, salt, and pepper to taste. This sauce will perfectly complement the flavors of your dish.

Step 7: Serving

Once everything is ready, remove the potatoes and sausages from the grill and place them on a plate. You can serve the potatoes alongside the sausages, adding the garlic and celery sauce on top. Don’t forget to put a spoonful of mustard next to the sausages for an extra kick of flavor. And, of course, a cold beer will be the perfect accompaniment to this meal.

Suggestions and variations

- If you are a spice lover, you can add smoked paprika or herbes de Provence to give extra flavor to the potatoes.
- Instead of celery, you can use Greek yogurt for a creamier sauce or even mayonnaise, depending on your preferences.
- Substitute the sausages with chicken steak or grilled vegetables for a vegetarian option.

Frequently asked questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes offer a different flavor and a sweeter texture, which pairs perfectly with the sausages.

2. What type of beer is most suitable?
A blonde beer or a cold lager will pair excellently with your dish, but you can also experiment with other types of beer.

3. How can I store leftovers?
The potatoes and sausages can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to restore their crispy texture.

Nutritional benefits

This recipe is a good source of carbohydrates from potatoes, providing you with energy, while the sausages bring essential proteins. Garlic has antibacterial and antioxidant properties, and celery contains important vitamins and minerals for health.

In conclusion, grilled baked potatoes with sausages and garlic sauce represent a delicious and easy-to-prepare choice, perfect for a quick dinner or an outdoor party. I hope this recipe brings you joy and becomes a favorite among your loved ones! Easy to make and full of flavors, it is a dish that will delight every time. Enjoy!