We start with a delicious recipe that will delight your taste buds: meat with onions and baked beans. This combination of simple yet flavorful ingredients is perfect for a family meal or a weekend evening.
The first step is to prepare the ingredients. The onion is cut in half, then each half is sliced lengthwise and finally chopped into thin slices, resembling little fish. This technique will help the onion cook evenly and caramelize beautifully, bringing a special flavor to the dish.
The meat we choose, whether pork, beef, or chicken, should be well patted dry with a paper towel. This step is important, as wet meat will not form a nice crust during cooking. In a heated pot, we add oil and the chopped onion. We stir for about a minute until the onion becomes translucent, then add the meat. We sprinkle a little salt, pepper, and seasoning, then cover the pot with a lid and let everything simmer on low heat for 20 minutes. If we notice that the water released by the meat has evaporated, we add half a glass of warm water to maintain moisture.
After 20 minutes, it’s time to add the finely chopped garlic, tomato sauce, and let everything simmer on low heat for another 5-10 minutes, but with the lid slightly ajar to allow steam to escape. Meanwhile, we drain the beans well from the can, ensuring no excess liquid remains.
In the meantime, we preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). When the oven is ready, we add the beans to the pot, gently mix the ingredients to combine, and taste. If necessary, we add more salt or pepper to taste. Don’t forget to add fresh or dried parsley for extra flavor.
After mixing everything well, we put the pot in the oven and let the dish cook until the sauce reduces and becomes creamy. About 20 minutes is enough to achieve the desired consistency. For an even more intense flavor, we can use fresh or dried dill, and the garlic can be finely grated and added to the dish before placing it in the oven.
This recipe is not only easy to make but also full of flavors that will delight your senses. Serve the dish warm, alongside a fresh salad or crusty bread, and enjoy a delicious meal. Bon appétit!
The first step is to prepare the ingredients. The onion is cut in half, then each half is sliced lengthwise and finally chopped into thin slices, resembling little fish. This technique will help the onion cook evenly and caramelize beautifully, bringing a special flavor to the dish.
The meat we choose, whether pork, beef, or chicken, should be well patted dry with a paper towel. This step is important, as wet meat will not form a nice crust during cooking. In a heated pot, we add oil and the chopped onion. We stir for about a minute until the onion becomes translucent, then add the meat. We sprinkle a little salt, pepper, and seasoning, then cover the pot with a lid and let everything simmer on low heat for 20 minutes. If we notice that the water released by the meat has evaporated, we add half a glass of warm water to maintain moisture.
After 20 minutes, it’s time to add the finely chopped garlic, tomato sauce, and let everything simmer on low heat for another 5-10 minutes, but with the lid slightly ajar to allow steam to escape. Meanwhile, we drain the beans well from the can, ensuring no excess liquid remains.
In the meantime, we preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). When the oven is ready, we add the beans to the pot, gently mix the ingredients to combine, and taste. If necessary, we add more salt or pepper to taste. Don’t forget to add fresh or dried parsley for extra flavor.
After mixing everything well, we put the pot in the oven and let the dish cook until the sauce reduces and becomes creamy. About 20 minutes is enough to achieve the desired consistency. For an even more intense flavor, we can use fresh or dried dill, and the garlic can be finely grated and added to the dish before placing it in the oven.
This recipe is not only easy to make but also full of flavors that will delight your senses. Serve the dish warm, alongside a fresh salad or crusty bread, and enjoy a delicious meal. Bon appétit!
Ingredients
- 1 kg beef (cut into smaller pieces) - 1 onion - 1 can of green beans - 1 can of tomatoes (already chopped) - 4 cloves of garlic - fresh parsley (I used frozen) - 1 teaspoon of vegeta - salt, pepper - 2 tablespoons of olive oil