Delicious sautéed cabbage

Delicious sautéed cabbage – Simple and flavorful recipe

If you are looking for a recipe that brings a unique taste to your table, sautéed cabbage is the perfect choice. This dish is not only versatile but also packed with nutrients, making it an excellent way to include vegetables in your diet. Cabbage, a vegetable with a long history, has been consumed over time for its nutritional benefits and distinct flavor.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 1 kg cabbage (preferably fresh)
- 1 large onion
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon sweet or hot paprika (to taste)
- 1 teaspoon wine vinegar or apple cider vinegar

Preparation – Step by Step:

1. Preparing the ingredients: Start by washing the cabbage well under cold running water. Remove the outer leaves if they are damaged. Cut the cabbage in half, then slice it thinly, as for a salad. The thinner the slices, the better they will sauté and soften.

2. Chopping the onion: Peel and finely chop the onion. You can use a sharp knife or a food processor to achieve quick and uniform results.

3. Sautéing the onion: In a large skillet, heat the olive oil. Add the chopped onion and sauté over medium heat, stirring occasionally, until it becomes translucent and slightly golden. This process will take about 5-7 minutes.

4. Adding the cabbage: When the onion is ready, add the sliced cabbage to the skillet. Mix well to combine the ingredients. Cover the skillet with a lid and let the cabbage sauté for 15-20 minutes, stirring occasionally. The cabbage should soften and reduce in volume.

5. Seasoning: Once the cabbage has softened, add salt and pepper to taste. Sprinkle in the ground cumin, which will add a distinctive flavor note.

6. Caramelizing: Finally, add the teaspoon of sugar. This will help caramelize the cabbage, bringing a subtle sweetness that will complement its savory taste. Continue to stir for a few minutes until the sugar melts and the cabbage takes on a golden hue.

7. Finishing the dish: In the last few minutes of cooking, add the paprika and vinegar. The vinegar will provide a tangy note that balances the caramelized sweetness. Mix well and let it simmer for another 2-3 minutes.

8. Serving: The sautéed cabbage is ready! It can be served warm alongside a main dish or as a side. It is delicious and simple, and its flavors pair perfectly with meat, potatoes, or even plant-based foods.

Useful tips:
- Cabbage varieties: You can use white, red, or even Chinese cabbage to add a splash of color and a different flavor.
- Additions: You can also add some grated carrots for extra sweetness and color, or a few cloves of garlic for a more intense flavor.
- Thickening: If you prefer a thicker sautéed cabbage, you can add a tablespoon of flour while sautéing the onion.

Nutritional benefits:
Cabbage is an excellent source of vitamins K and C, as well as fiber. These nutrients are essential for bone health, skin health, and good digestion. Thus, sautéed cabbage is not only tasty but also very healthy.

Frequently asked questions:
1. Can I use pickled cabbage?
Yes, pickled cabbage can be used, but it will change the final taste and will be saltier. Adjust the amount of salt accordingly.

2. How can I store sautéed cabbage?
Sautéed cabbage can be stored in the refrigerator in an airtight container for 3-4 days. It can be easily reheated on the stove or in the microwave.

3. What can it be paired with?
Sautéed cabbage pairs wonderfully with pork or chicken dishes but can also be served alongside polenta or mashed potatoes.

Serving suggestion:
For an extra flavor boost, you can sprinkle some toasted sesame seeds over the sautéed cabbage before serving. This will add texture and a unique taste.

Sautéed cabbage is a simple yet flavorful dish, perfect for any occasion. Enjoy your meal!