Curry radish

Leek Curry with Rice – A Quick and Tasty Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

I propose a delicious and aromatic leek curry recipe, perfect for a quick dinner or a healthy lunch. This dish combines the creamy textures of rice with the unmistakable taste of leeks and the exotic aroma of curry. Here’s how to prepare it step by step!

Ingredients:
- 200 g basmati or jasmine rice (for extra flavor)
- 2-3 leek stalks (approximately 300 g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon curry powder (you can adjust the amount to your liking)
- 1 medium tomato (approximately 150 g)
- 400 ml vegetable broth (or warm water)
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice and a few fresh coriander leaves for garnish

Preparation:
1. Prepare the leeks: Wash the leeks well under cold running water to remove any impurities. Cut off the green top and roots, then slice the leeks into rounds about 2 cm thick. This size will allow the leeks to cook evenly while keeping their crunchy texture.

2. Sauté the leeks: In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for 5-7 minutes, stirring frequently, until they become soft and slightly translucent. It is essential not to brown them too much, but to keep them to maintain their delicate flavor.

3. Add the rice and spices: Meanwhile, rinse the rice under cold water until the water runs clear. Add the rice to the skillet, mixing well to combine with the leeks. Sprinkle the curry powder and mix for another 1-2 minutes to release the flavors.

4. Incorporate the tomato: Dice the tomato and add it to the skillet. Mix well to distribute the ingredients evenly. The tomato will add a note of acidity and freshness to the dish.

5. Cook the rice: Pour the vegetable broth (or water) into the skillet and bring to a boil. Once it starts boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes or until the rice absorbs all the liquid. It is important not to lift the lid during cooking, as the steam is essential for fluffy rice.

6. Finishing and serving: After the rice is cooked, remove the skillet from the heat and let it sit covered for 5 minutes. Then, with a fork, gently fluff the rice to aerate it. Add salt and pepper to taste and, optionally, drizzle with lemon juice for a fresh note. Serve the dish hot, garnished with fresh coriander leaves.

Practical tips:
- If you like a spicier taste, you can add a chopped chili pepper together with the leeks.
- Instead of tomato, you can use bell pepper or zucchini, depending on your preferences.
- This recipe can be customized with proteins by adding cooked chicken, tofu, or chickpeas to turn the dish into a nutritious main course.
- A serving of Greek yogurt on the side will perfectly complement this dish, adding a creamy and refreshing note.

Enjoy this simple and quick leek curry recipe that will bring delightful flavors to your meals!