Creamy rice with chicken breast and spinach

To prepare a delicious recipe of chicken breast with rice and spinach, we start by ensuring that we have all the necessary ingredients at hand: chicken breast, rice, olive oil, water, cream cheese, fresh spinach, a ripe tomato, and grated parmesan for serving. In this recipe, we will combine simple yet savory flavors to create a nutritious and flavorful dish.

In a large skillet, heated over medium heat, add a generous amount of olive oil. When the oil is well heated, carefully place the chicken breast in the skillet. Let it cook for about 10 minutes, until all the water released by the meat evaporates. It is important not to rush this step, as we want the chicken breast to brown nicely and retain its juiciness.

After the chicken breast has cooked for 10 minutes, add the 400 ml of water. Allow the mixture to reach a boiling point, then add the well-washed rice. This is a crucial step, as the rice will absorb the flavors from the chicken and become a delicious side dish. Reduce the heat to low and cover the pot with a lid. Let it simmer slowly so that the rice cooks evenly.

As the rice nears completion, add the cream cheese. This ingredient will add a creamy texture and rich flavor to the dish. Stir carefully until the cream dissolves completely into the rice. Immediately after, add the fresh spinach, covering the pot again. Let the spinach wilt for about 2 minutes; it is essential not to exceed 5 minutes so that it retains its vibrant color and nutrients.

When the spinach is ready, add the diced tomato, providing a fresh contrast and a hint of acidity to the dish. Turn off the heat, cover the pot, and let it rest for 5 minutes. This step will allow the flavors to meld perfectly.

Serve the dish warm, sprinkling grated parmesan on top for an extra touch of flavor. This recipe is not only easy to prepare but also offers a balanced meal full of protein, fiber, and vitamins. Enjoy every bite and savor the culinary indulgence!