Chicken thighs with peanuts

Delicious Chicken Thighs with Peanuts Recipe: A Symphony of Flavors

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Welcome to a culinary journey full of flavor, where chicken meat harmoniously blends with crunchy peanuts and the spicy aroma of chili pepper. This recipe for chicken thighs with peanuts is not only simple but also extremely tasty, perfect for a quick and satisfying dinner. Let's discover together how to achieve an excellent result!

Brief History of the Recipe

Chicken thighs have been appreciated for centuries due to their rich flavor and juicy texture. Combined with peanuts, this recipe becomes a delicacy. Peanuts, rich in nutrients, add an extra layer of flavor and crunch, transforming an ordinary dish into a culinary feast. Whether served as a main course or as an appetizer, these chicken thighs with peanuts will impress even the most discerning gourmets.

Ingredients

- 6 chicken thighs
- A handful of shelled peanuts (approximately 100g)
- 1/2 chili pepper (adjustable to taste)
- Oil for frying (enough to cover the bottom of the pan)
- 1 teaspoon chili paste (add more if you want to intensify the flavors)
- Fresh parsley (for garnish)
- Salt and pepper, to taste
- 1 cup of hot water

Cooking Tips

1. Preparing the Chicken Thighs: Ensure the chicken thighs are well cleaned and dried before seasoning. Use freshly ground salt and pepper to add extra flavor.

2. Types of Oil: Choose an oil with a high smoke point, such as sunflower oil or peanut oil, to achieve even and crispy frying.

3. Optional Additives: If you enjoy a more complex flavor, feel free to add spices like paprika or garlic powder, which will enhance the dish's aroma.

Cooking Technique

1. Seasoning: Start by cleaning, washing, and drying the chicken thighs. Generously season them with salt and pepper, ensuring each piece is well coated.

2. Frying the Thighs: In a heated pan, add the oil and let it heat well. Add the chicken thighs, frying them on both sides until golden and crispy. This should take about 5-7 minutes on each side.

3. Draining the Oil: Once the thighs are fried, remove them to a plate lined with paper towels to absorb excess oil.

4. Frying the Peanuts: In the same pan, drain the excess oil (but do not clean the pan, as you want to keep the flavors). Add the peanuts and fry them until golden, about 2-3 minutes.

5. Combining Ingredients: Add the fried thighs back to the pan, along with the sliced chili pepper and chili paste. Pour in a cup of hot water and let it simmer over medium heat for 5-7 minutes, until the sauce reduces and thickens.

6. Serving: Once the sauce has thickened, transfer the thighs to a platter. Sprinkle freshly chopped parsley on top for an extra touch of color and freshness. These delicious thighs pair perfectly with a side of mashed potatoes or a fresh salad.

Practical Tips

- Compatible Sides: These chicken thighs with peanuts can be served alongside a crunchy green salad, mashed potatoes, or basmati rice to complete the meal.
- Variations: Experiment with different types of nuts or seeds, such as pistachios or pumpkin seeds, to change the texture and flavor of the dish.
- Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator, where they can be consumed within the next 2 days. Reheat in the oven to maintain the crunchiness of the peanuts.

Nutritional Benefits

Chicken thighs are an excellent source of protein, essential for tissue repair and muscle development. Peanuts bring healthy fats, vitamins, and minerals, such as vitamin E and magnesium. This recipe is not only tasty but also nutritious!

Frequently Asked Questions

1. Can I use chicken breast instead of thighs? Yes, but be careful not to overcook them, as chicken breast dries out faster than thighs.

2. How can I make the sauce spicier? You can add more chili paste or even some chili flakes.

3. Is this recipe suitable for children? It can be adapted by reducing the amount of chili pepper, making it less spicy.

Final Notes

This recipe for chicken thighs with peanuts not only combines textures and flavors but also offers a perfect opportunity to experiment in the kitchen. Whether you prepare it for a family dinner or a special occasion, it is guaranteed to bring smiles to the faces of your loved ones. Don't forget to share this recipe with friends and enjoy every bite! Bon appétit!