To prepare these delicious meat-filled pancakes, we will start by ensuring we have all the necessary ingredients at hand. We will need about 12 pancakes, minced meat (which can be pork, beef, or a combination), one large onion, a glass of white wine, two tablespoons of sour cream, fresh dill, oil to grease the tray, and of course, the ingredients for the sauce on top: three eggs, three tablespoons of sour cream, melted cheese, and milk.
First, we take care of the pancakes. We prepare a simple batter from flour, eggs, and milk, seasoned with a little salt. We heat a non-stick frying pan, lightly greased with oil, and pour a ladle of batter, swirling the pan to get a thin pancake. We cook on each side until golden, then set them aside to cool.
While the pancakes cool, we move on to the filling. We finely chop the onion and sauté it in a pan with a little oil until it becomes translucent. We then add the minced meat, stirring constantly until it changes color. Now it's time to pour in the glass of white wine, which will give the dish a special flavor. We let it cook until the wine evaporates completely and the flavors meld together. After the meat has cooled slightly, we add the two tablespoons of sour cream and the finely chopped dill, mixing well to achieve a homogeneous composition.
Now we are ready to fill the pancakes. We take each pancake and place about two tablespoons of the meat mixture in the center. We wrap the pancakes like sarmale, making sure to seal the filling well. We grease a tray with oil and arrange the filled pancakes side by side.
To prepare the sauce, we beat the three eggs with the three tablespoons of sour cream, add the melted cheese and milk, mixing well until we obtain a homogeneous composition. We pour this sauce over the pancakes in the tray, ensuring that each pancake is evenly covered.
We place the tray in the preheated oven at 180 degrees Celsius and let it bake for about 30 minutes. After this time, we take the tray out and grate cheese on top of the pancakes. We return it to the oven for another 15 minutes or until the cheese becomes golden and appetizing.
After taking them out of the oven, we let them cool slightly, then serve with great pleasure. These meat-filled pancakes are a perfect choice for a family meal or a special occasion. Enjoy your meal!
First, we take care of the pancakes. We prepare a simple batter from flour, eggs, and milk, seasoned with a little salt. We heat a non-stick frying pan, lightly greased with oil, and pour a ladle of batter, swirling the pan to get a thin pancake. We cook on each side until golden, then set them aside to cool.
While the pancakes cool, we move on to the filling. We finely chop the onion and sauté it in a pan with a little oil until it becomes translucent. We then add the minced meat, stirring constantly until it changes color. Now it's time to pour in the glass of white wine, which will give the dish a special flavor. We let it cook until the wine evaporates completely and the flavors meld together. After the meat has cooled slightly, we add the two tablespoons of sour cream and the finely chopped dill, mixing well to achieve a homogeneous composition.
Now we are ready to fill the pancakes. We take each pancake and place about two tablespoons of the meat mixture in the center. We wrap the pancakes like sarmale, making sure to seal the filling well. We grease a tray with oil and arrange the filled pancakes side by side.
To prepare the sauce, we beat the three eggs with the three tablespoons of sour cream, add the melted cheese and milk, mixing well until we obtain a homogeneous composition. We pour this sauce over the pancakes in the tray, ensuring that each pancake is evenly covered.
We place the tray in the preheated oven at 180 degrees Celsius and let it bake for about 30 minutes. After this time, we take the tray out and grate cheese on top of the pancakes. We return it to the oven for another 15 minutes or until the cheese becomes golden and appetizing.
After taking them out of the oven, we let them cool slightly, then serve with great pleasure. These meat-filled pancakes are a perfect choice for a family meal or a special occasion. Enjoy your meal!
Ingredients
- 800 g ground chicken - 150 g cheese - 1 roll of processed cheese - 5 tablespoons sour cream - 1 cup of milk - 3 eggs - 1 glass of dry white wine - 1 bunch of green onions - 1 bunch of dill - thyme - salt and pepper for pancakes - 6 eggs - 2 tablespoons oil - mineral water - flour