Chicken breast with cornflakes

Crispy chicken breast with cornflakes: a simple and delicious recipe

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4

Imagine a quiet evening where the delicious aroma of crispy chicken fills your home, and each bite is an explosion of textures and flavors. This cornflake chicken breast recipe is perfect for a quick dinner, yet appealing for guests. It’s an ideal combination of crunchy and juicy that will undoubtedly impress. Let’s get started!

Ingredients:
- 500 g boneless, skinless chicken breast
- 3 large eggs
- 100 g flour
- 150 g breadcrumbs
- 150 g cornflakes
- Salt and pepper to taste
- Oil for frying

Preparing the crispy chicken:

1. Preparing the ingredients: Start by cutting the chicken breast into thin slices or strips, depending on your preference. Try to keep uniform sizes to ensure even cooking. Season the meat with salt and pepper on both sides, making sure to distribute the spices evenly.

2. Preparing the eggs: In a deep bowl, beat the 3 eggs with a whisk or fork. Add a pinch of salt to enhance the flavor. The eggs will help the breadcrumbs stick to the chicken.

3. Preparing the breadcrumb mixture: Crush the cornflakes in a bowl using a rolling pin or simply by pressing with your hands. Mix these crushed flakes with the breadcrumbs. This combination will give the chicken a crunchy texture and delicious flavor.

4. Coating the chicken: In another bowl, place the flour. Start the breading process: dip each piece of chicken in the flour, ensuring it’s evenly coated. Then, dip it in the beaten eggs, letting the excess drip off. Finally, coat the chicken in the breadcrumb and cornflake mixture, pressing gently to adhere well.

5. Frying the chicken: In a large skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the chicken – a simple test is to throw a small piece of breadcrumb in the oil; if it sizzles immediately, you’re ready. Fry each piece of chicken for 3-4 minutes on each side or until golden and crispy. Do not overcrowd the pan, so each piece has enough space to fry evenly.

6. Serving: After frying the chicken, remove it to a plate lined with paper towels to absorb excess oil. Now it’s time to serve it alongside your favorite side dish, such as fries or a fresh salad. Don’t forget the pickles that add a touch of freshness to the plate!

Serving suggestions: This crispy chicken breast pairs perfectly with a yogurt cucumber sauce or a spicy chili sauce. Additionally, a green salad with cherry tomatoes and a light vinaigrette can perfectly complement the meal.

Nutritional benefits: Chicken breast is an excellent source of protein, essential for building and repairing tissues. It is also low in fat, making it ideal for a balanced diet. Cornflakes add extra fiber and a crunchy texture, while breadcrumbs enhance the flavor. However, be mindful of the amount of oil used, as it can add extra calories.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can substitute chicken breast with turkey or even fish, such as cod fillets.

2. How can I make the recipe healthier?
You can bake the chicken instead of frying it. Place it on a baking sheet lined with parchment paper and drizzle with a little oil before baking at 200°C for about 20-25 minutes.

3. What other sides can I use?
Wild rice or quinoa are excellent alternatives, as well as steamed or sautéed vegetables.

Possible variations:
- Spicy chicken: Add spices like smoked paprika or chili powder to the breadcrumb mixture for a spicy kick.
- Herb chicken: Mix dried herbs like oregano or basil into the breadcrumbs for a fresh and aromatic taste.

This cornflake chicken breast recipe is not only easy to make but also versatile, allowing you to experiment with different flavors and sides. Whether you prepare it for a quiet evening at home or for a party with friends, the result will always be delicious. So put on your apron and get ready to enjoy a crispy chicken that will surely become a favorite in your family!