Sausages with baked potatoes

Sausages with Oven-Baked Potatoes – a Simple and Delicious Comfort Recipe

In a world full of sophisticated and complex recipes, sometimes we need a simple dish, yet full of flavor, that reminds us of family meals and warm moments. Sausages with oven-baked potatoes are exactly the comfort recipe we are looking for. This recipe is not only tasty but also easy to prepare, perfect for a relaxing dinner during the week or for a family meal on the weekend.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Number of servings: 4-6 servings

Necessary ingredients:

- 400-450 g smoked ham sausages (rose type)
- 1.2-1.5 kg white potatoes
- 1 egg
- 2 tablespoons sour cream
- 4 tablespoons olive oil
- 50 g peas (frozen)
- A few cloves of garlic (fresh or pickled in vinegar)
- 1-2 pickled bell peppers (or fresh)
- Optional: 1-2 tablespoons vegetable/mushroom concentrate
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons red pepper ketchup (or tomato paste)
- Salt and pepper to taste

Step-by-step preparation:

1. Preparing the ingredients
Start by peeling and washing the potatoes well. Cut them into large pieces, about 4-5 cm. It is important to keep larger pieces to bake evenly and not turn into mash.

2. Cutting the sausages
Take the sausages and cut them into slices about 4-5 mm thick, making 3-4 cuts lengthwise, but without cutting them completely. This technique will allow the sausages to brown well and infuse with the flavors in the pan.

3. Arranging in the baking dish
Place the cut potatoes in a deep baking dish, arranging them evenly. Place the sausage pieces among the potatoes, creating an appetizing mix.

4. Adding the spices
Pour one liter of water into the dish, add the ketchup, sprinkle paprika, thyme, a little salt, olive oil, and, if desired, the vegetable or mushroom concentrate. Mix everything gently, but do not fully homogenize.

5. Initial baking
Cover the dish with aluminum foil and place it in the preheated oven at 180°C (medium heat) for 30 minutes. This step will help the potatoes cook well and absorb the flavors.

6. Preparing the sauce
In the meantime, peel and slice a few cloves of garlic. In a cup, beat the egg with sour cream, season with salt and pepper to taste. If you like fresh flavors, add a little chopped parsley.

7. Adding the final ingredients
After 30 minutes, remove the dish from the oven and remove the foil. Place the garlic slices and chopped peppers in the dish, add the frozen peas, and pour the egg and sour cream mixture on top, without homogenizing with the juices in the dish.

8. Final baking
Put the dish back in the oven for another 10-15 minutes, until the egg is well set and everything is nicely browned.

9. Serving
Once the dish is ready, take it out of the oven and let it cool slightly. You can serve it directly from the dish, placing generous portions on plates. Garnish with pickled cucumbers or peppers, peas, garlic, and sauce from the dish. A fresh green salad or coleslaw would make excellent accompaniments.

Useful suggestions and practical tips:

- Choosing the sausages: Choose quality sausages, preferably with smoked ham, for a more intense flavor. You can also experiment with other types of sausages, but make sure they have enough fat not to dry out during baking.

- Types of potatoes: White potatoes are ideal for this recipe, but you can also use red or sweet potatoes for a more colorful version with a different taste.

- Variations: You can add other vegetables, such as carrots, onions, or zucchini, to enrich the dish. You can also experiment with different spices to give it a personal touch.

- Frequently asked questions:
- Can I use vegetarian sausages? Yes, you can substitute the sausages with a vegetarian version or marinated tofu for a meat-free option.
- How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days and can be reheated in the oven or microwave.

Nutritional benefits: This recipe offers a good source of protein from the sausages, carbohydrates from the potatoes, and vitamins from the added vegetables. It is a balanced meal that provides energy and satisfaction.

Calories: A serving of sausages with oven-baked potatoes contains approximately 500-600 calories, depending on the ingredients used and the portion served.

As for me, this recipe reminds me of evenings spent with family, where laughter and stories flowed as freely as the aromas from the dish. Each bite evokes the warmth of those moments, and I hope that when you prepare it, you will feel the same joy.

So, don’t hesitate any longer! Prepare your ingredients, put on your favorite playlist in the background, and enjoy this simple yet incredibly tasty recipe. Enjoy your meal!