Cabbage with sausages

Delicious Cabbage with Sausages Recipe: a Quick and Hearty Dish

Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Number of Servings: 4

Cabbage is a versatile ingredient, packed with nutrients and flavor, that can be transformed into the most delicious dishes. In this cabbage with sausages recipe, we will combine the rich flavors of smoked meat with the sweetness of vegetables, resulting in a dish that will bring a touch of warmth to every meal. This recipe is perfect for a quick lunch or dinner, but also for your husband's work lunch, ensuring he has a tasty and filling meal.

Ingredients:
- 1 medium cabbage (about 1 kg)
- 1 bunch of fresh dill
- 1 can of crushed tomatoes (400 g)
- 1 can of diced tomatoes (400 g)
- 2 carrots
- 2 onions
- 1 red bell pepper
- 400 g of slightly smoked sausages (preferably low-fat)
- Salt to taste
- Water (about 200 ml)

To achieve a perfect result, follow these steps:

1. Preparing the ingredients: Start by washing the cabbage well. If it is a large cabbage, cut it in half and remove the core. Use a food processor to chop it finely, so you get uniform strips. This will allow for even cooking and make the dish more pleasant to serve.

2. Chopping the vegetables: Peel the carrots, onions, and red bell pepper. Slice the carrots into thin rounds, dice the onions, and cut the red bell pepper into strips. These vegetables will add a crunchy texture and a sweet flavor to the dish.

3. Layering: Take a pressure cooker and place a layer of chopped cabbage at the bottom. Then, add a layer of vegetables (carrots, onion, and bell pepper) and continue with sausages cut into pieces of about 3-4 cm. You can use smoked or even fresh sausages, depending on your preferences.

4. Adding tomatoes: Pour the crushed and diced tomatoes over the layers of vegetables and sausages. These will provide moisture to the dish and create a delicious sauce full of flavor.

5. Finishing the dish: Continue alternating layers of cabbage, vegetables, and sausages until you finish the ingredients, making sure to end with a layer of cabbage. Add water and salt to taste. Cover the pot with the lid and place it on the heat. Once it starts to boil, reduce the heat and let it simmer under pressure for 15 minutes.

6. Serving: After cooking time is complete, release the pressure according to your pot's instructions. Carefully open the lid and stir the dish to combine the flavors. The cabbage should be tender, and the sausages should be perfectly cooked. Serve the dish hot, sprinkled with freshly chopped dill, alongside a slice of fresh bread or polenta.

Helpful Tips:
- Variations: You can also add other vegetables, such as potatoes or zucchini, for a heartier version of the dish. Additionally, if you like spices, you can add peppercorns, bay leaves, or even a dash of smoked paprika for extra flavor.
- Storage: If you have leftovers, you can store them in the fridge and consume them within the next 2-3 days. It will keep very well, and the flavors will intensify.
- Nutritional benefits: Cabbage is rich in vitamins C and K, as well as fiber, making it a healthy ingredient for digestion. Sausages provide protein, but it is recommended to choose lower-fat options for a healthier dish.

Frequently Asked Questions:
- *Can I use sauerkraut?* Yes, sauerkraut can add an interesting flavor, but it's best to reduce the salt in the recipe, as sauerkraut is already salty.
- *What other sides go well with this recipe?* You can accompany this dish with a fresh green salad for a crunchy contrast, or with a yogurt sauce with dill, which will balance the rich flavors of the dish.

This cabbage with sausages recipe is not only simple and quick but also full of flavor and nutrients, making it the perfect choice for a family meal or to impress your loved ones. Try it and enjoy every bite!