Breaded chicken liver

Breaded chicken livers - a classic, savory recipe filled with memories and culinary joy. This simple yet characterful recipe is part of the tradition of many households, bringing a delicious dish to our table, perfect for any occasion. Chicken livers are not only an excellent source of protein but also a versatile ingredient that can be paired with a variety of side dishes.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Number of servings: 4

Ingredients:
- 500 g fresh chicken liver
- 2 eggs
- 6-7 tablespoons of flour
- 150 ml oil (preferably sunflower or olive oil)
- 1 teaspoon chopped or dried parsley
- Salt, pepper, thyme to taste

The story behind the recipe
Breaded chicken livers have a rich history, being a popular choice in many cultures. They are often prepared during family meals, as well as in restaurants, gaining popularity due to their refined taste and crispy texture. This simple yet flavorful recipe can quickly become a favorite at your meals, offering a perfect combination of crunchy and soft.

Preparing the livers
1. Washing and seasoning: Start by washing the chicken livers well under cold running water. This step is essential to remove any impurities. After washing, place them in a colander to drain. Then, transfer them to a bowl and season with salt, pepper, and thyme. These spices will add a delicious flavor and highlight the natural taste of the livers.

2. Preparing the egg mixture: In a deep plate, beat the two eggs with a pinch of salt. Add 4-5 tablespoons of flour and the chopped (or dried) parsley and mix well until you obtain a homogeneous mixture. This combination will help form a crispy, golden crust during frying.

3. Breading: In another plate, place the remaining flour. Now, take each chicken liver, first coat it in flour, then dip it into the egg mixture, ensuring it is well covered. This step is crucial for achieving a perfect crust.

4. Frying: In a pan, heat the oil over medium heat. It is important for the oil to be well heated to achieve a crispy crust. When the oil is ready, add the chicken livers, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side until they become golden and crispy.

5. Removing and serving: After frying, remove the livers onto absorbent paper to remove excess oil. This step will help maintain the crispy texture.

Serving suggestions
Breaded chicken livers pair wonderfully with various side dishes. You can opt for creamy mashed potatoes, a fresh salad, or even sautéed spinach with garlic for a pleasant contrast of flavors. Additionally, pickles are an excellent choice, adding a bit of acidity that will balance the dish's flavor.

Tips and useful advice
- Sourcing the livers: Choose fresh chicken livers, with a light pink color and firm texture. Avoid livers that are dark in color or have a soft texture, as they may be spoiled.
- Controlling oil temperature: A simple method to check if the oil is hot enough is to place a small piece of bread in the pan; if it sizzles instantly, the oil is ready.
- Variations: You can experiment with different spices or herbs. For example, adding garlic or paprika to the egg mixture can provide an extra flavor boost.

Nutritional benefits
Chicken livers are rich in protein, vitamins, and minerals, including vitamin A, B12, and iron. They contribute to maintaining eye health, strengthening the immune system, and preventing anemia. Additionally, this dish can be an excellent option for those looking to diversify their diet with protein sources.

Frequently asked questions
- Can I substitute chicken livers with another type of liver?
Yes, you can use beef or turkey liver, but the cooking time may vary. Make sure they are well cooked to avoid food safety risks.

- How can I store leftover livers?
Fried livers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or in a pan to bring them back to life.

- What drink pairs well with chicken livers?
A pale beer or a dry white wine can perfectly complement the taste of chicken livers, adding an extra touch of flavor to the culinary experience.

Breaded chicken livers are an excellent choice for a quick dinner, but also a dish that can be enjoyed on special occasions. Try this simple and savory recipe and enjoy moments full of taste and warmth with your loved ones. Enjoy your meal!