Zebra cake

Zebra Cake Recipe: An Unforgettable Delight

In the world of desserts, zebra cake stands out with its unmistakable appearance and delicious taste. This recipe is not only easy to make but also offers a wonderful opportunity to experiment with flavor combinations. Whether served at a gathering with friends, a family party, or simply to indulge after a long day, the zebra cake is sure to win everyone's hearts. Let's begin this culinary adventure!

Preparation Time
- Prep time: 20 minutes
- Baking time: 40-45 minutes
- Total time: 1 hour (including cooling)
- Number of servings: 10-12 slices

Ingredients
- 6 eggs (fresh, preferably from a local source)
- 300g sugar (granulated, for even melting)
- 375g flour (white, high-quality flour)
- 125ml oil (sunflower oil or olive oil for a more complex flavor)
- 1 packet baking powder (to make the cake fluffy)
- 3-4 tablespoons cocoa (high-quality cocoa for intense flavor)
- 125ml lukewarm milk (whole milk for a richer texture)
- 1 packet vanilla sugar (for a delicate fragrance)
- A pinch of salt (to balance the sweetness)

Necessary Equipment
- 2 large bowls
- Electric mixer or whisk
- Spatula
- Cake pan (approximately 30x10 cm)
- Baking paper (optional, for easier cleanup)

Step by Step

1. Preparing the Ingredients
Start by separating the egg whites from the yolks, ensuring no yolk remains in the whites. This is crucial for achieving a well-aerated meringue. Use fresh eggs, as they whip better.

2. Preparing the Meringue
In a large bowl, add the egg whites, 150g sugar, and a pinch of salt. Using the mixer, beat the egg whites until you achieve a firm foam that forms peaks when you lift the mixer blades. This step is essential for giving the cake an airy texture.

3. The Egg Yolk Mixture
In another bowl, add the yolks and the remaining 150g sugar. Mix until they become a light, fluffy cream. Then, gradually add the lukewarm milk and oil, continuing to mix. This combination will provide the richness your zebra cake needs.

4. Combining the Ingredients
Add the sifted flour and baking powder to the yolk mixture. Gently fold in with a spatula until everything is well combined. Now, carefully incorporate the meringue, using a spatula, to avoid losing the air in the mixture.

5. Preparing the Compositions
Divide the mixture into two: in one part add the vanilla sugar, and in the other part the cocoa. Mix each composition carefully, ensuring no lumps form.

6. Creating the Zebra Effect
Grease the pan with oil and dust it with flour or use baking paper. Using a ladle (or a spoon if you don't have a ladle), place a ladle of the white mixture in the center of the pan. Then, with another ladle, add the cocoa mixture, also in the center, so that it overlaps. Continue alternating between the two mixtures until both are finished.

7. Baking
Preheat the oven to 180°C. Place the pan in the oven and bake for 40-45 minutes. Test with a toothpick in the center of the cake; if it comes out clean, the cake is ready. After baking, turn off the oven and let the cake cool for 10 minutes inside the oven.

8. Serving
Once cooled, remove the cake from the pan and slice it. You can serve it plain or dust it with powdered sugar for a more elegant look. This zebra cake pairs perfectly with a cup of coffee or tea, providing a delicious contrast between sweet and bitter flavors.

Practical Tips
- Heating the Ingredients: Make sure the milk is lukewarm, not hot, to avoid curdling the yolks.
- Aerating the Egg Whites: Use a clean, dry bowl for the egg whites, as any trace of fat or water will prevent them from whipping properly.
- Flavor Variations: You can experiment with flavors like cinnamon or lemon zest for an extra taste.

Calories and Nutritional Benefits
A slice of zebra cake (approximately 100g) contains about 350-400 calories, depending on the ingredients used. This dessert is rich in carbohydrates but also in proteins due to the eggs, providing a source of energy. The addition of cocoa also brings antioxidants, health benefits.

Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, but keep in mind the texture will be denser.
2. How can I keep the zebra cake fresh?
Store it in an airtight container at room temperature, where it will stay fresh for 2-3 days.
3. Can I add nuts or dried fruits?
Absolutely! Nuts add a crunchy texture and delicious flavor.

Serving Suggestions
For a special touch, serve the zebra cake with vanilla ice cream or caramel sauce. This will transform the dessert into a decadent experience.

Conclusion
Making a zebra cake is not just a culinary activity but also an opportunity to create unforgettable memories in the kitchen. This simple yet flavorful recipe can quickly become your favorite, as well as that of your loved ones. So put on your apron and let’s enjoy the magic of cooking together!