Yogurt and whipped cream cake

Yogurt and Whipped Cream Cake: An Explosion of Freshness and Delicacy

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Welcome to the sweet world of cakes! Today, I invite you to discover a delicious and simple recipe for yogurt and whipped cream cake, which will bring a smile to the face of any dessert lover. This cake is perfect for hot summer days but can be enjoyed at any time of the year. With a light texture and refined taste, this cake combines the sweetness of yogurt with the fluffiness of whipped cream, creating a dessert that will pamper you.

A bit of history
The yogurt and whipped cream cake has its origins in the culinary traditions of delicate desserts that emphasize fresh and healthy ingredients. Yogurt, a rich source of probiotics, is often used in sweet dishes due to its ability to add moisture and a hint of acidity, thus balancing sweetness. Whipped cream, on the other hand, provides an airy texture and rich flavor. This combination has been adapted over time into various versions, but today I will show you how to prepare a simple yet impressive dessert.

Necessary ingredients
For the yogurt cream:
- 2 yogurts (200 g each, preferably natural, unflavored)
- 400 ml whipped cream (make sure it has been refrigerated before use)
- 10 g gelatin (each packet usually contains 5 g, so you can use two packets)
- 1 packet of whipped cream stabilizer (optional but recommended to maintain the firmness of the cream)

For the cake base:
- 1 cocoa sponge cake (can be purchased or made at home)

Ingredients for soaking:
- Rum essence (or another preferred flavor essence, such as vanilla or almond)

Step by step for a perfect cake

1. Preparing the yogurt cream
In a bowl, add the two yogurts and the two tablespoons of sugar. Mix well until the sugar is completely dissolved. Let the mixture sit for a few minutes at room temperature to blend the flavors.

2. Dissolving the gelatin
In another container, soak 10 g of gelatin in cold water for about 5-10 minutes. Once the gelatin has swelled, heat a little water (about 50 ml) to boiling point, but do not boil it. Add the hydrated gelatin to the hot water and stir until completely dissolved. It is important not to boil the gelatin, as it may lose its thickening properties.

3. Combining the ingredients
Add the dissolved gelatin to the bowl with yogurt and mix well to incorporate the gelatin evenly. In another bowl, whip the cold cream with a mixer until it becomes firm. If you choose to use the whipped cream stabilizer, add it gradually while whipping the cream. Once the cream is well whipped, gently fold it into the yogurt mixture using a spatula or whisk, so as not to lose the air from the cream.

4. Assembling the cake
Take the cocoa sponge cake and soak it evenly with the rum essence. This step is essential to add a flavor note and keep the cake base moist. Then, carefully pour the yogurt and whipped cream mixture over the soaked base, leveling it with a spatula to achieve an even surface.

5. Cooling
Use a knife to score slices across the entire surface of the cake, without cutting all the way through, to make it easier to portion later. Cover the cake with plastic wrap and leave it in the refrigerator for 1 hour to set well.

6. Serving
After the cake has been in the refrigerator, take it out and cut the slices along the previously made marks. You can garnish each slice with a little extra whipped cream, fresh fruit, or even grated chocolate for an added touch of elegance. This is a cake that will surely impress your guests!

Useful tips
- Make sure all ingredients are at room temperature to facilitate mixing.
- You can experiment with different flavors, such as vanilla or orange essence, to customize the cream.
- If you want to add a bit of texture, you can incorporate pieces of fresh fruit, such as strawberries or peaches, into the yogurt cream.

Frequently asked questions
1. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will add extra creaminess to your cake, but make sure to use a low-fat yogurt to maintain a balance of texture.

2. What can I do if I don't have gelatin?
You can try using agar-agar as a vegan alternative to gelatin. Follow the instructions on the package for proper preparation.

3. What can I serve with this cake?
The yogurt and whipped cream cake pairs perfectly with a berry sauce or a cold fruit tea. Additionally, a scoop of vanilla ice cream alongside can turn the dessert into a true delicacy.

Nutritional values
One serving of yogurt and whipped cream cake (approximately 100 g) has about 150-200 calories, depending on the ingredients used. It contains protein from yogurt, healthy fats from whipped cream, and carbohydrates from sugar, making it a nutritionally balanced dessert.

Customized version
If you want to transform this recipe into a more decadent version, you can add a layer of melted chocolate between the sponge cake and the yogurt cream, thus offering a perfect combination of chocolate and yogurt.

In conclusion, the yogurt and whipped cream cake is not just a delicious dessert but a culinary experience that combines simplicity with elegance. Try this recipe at home and enjoy every bite!