Yogurt and cranberry pie

Delicious Yogurt and Cranberry Pie

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

If you're looking for a quick and tasty recipe, the yogurt and cranberry pie is the perfect choice. This recipe is not only simple but also versatile, and the combination of creamy yogurt and tart cranberries will surely delight your taste buds. Let's discover together how to prepare this delicacy!

A Brief History

Pies have been an essential part of gastronomy in various cultures throughout history, often filled with local and seasonal ingredients. This yogurt and cranberry pie recipe blends tradition with innovation, offering a light texture and refined taste. Yogurt, a staple ingredient in many kitchens, adds moisture and creaminess, while cranberries provide a pleasant contrast of acidity.

Ingredients

- 1 package of Linco pastry sheets (approximately 400 g)
- Oil for greasing the sheets
- 1 kg of 6% fat yogurt (you can also use fattier yogurt for a richer taste)
- 5 large eggs
- A pinch of salt
- 200 g sugar
- 2 packets of vanilla sugar
- 100 g cranberries (or raisins, to taste)
- 1 teaspoon grated lemon zest
- Vanilla powdered sugar for dusting

Necessary Utensils

- An electric mixer
- A spatula
- A baking tray (approximately 30x40 cm)
- Baking paper or butter for greasing the tray

Step by Step

1. Preparing the pastry sheets: Leave the package of pastry sheets at room temperature for about 30 minutes to thaw. It is important not to rush the thawing process, as the sheets become fragile and can break.

2. Preparing the filling: In a large bowl, add the 5 eggs and mix them with a pinch of salt, sugar, and vanilla sugar. Use the electric mixer at medium speed to obtain a creamy and homogeneous mixture.

3. Adding the yogurt: Incorporate the yogurt into the egg mixture and gently mix with a spatula, being careful not to lose the air in the composition.

4. Flavoring: Add the grated lemon zest and cranberries (or raisins, if you prefer) into the filling and mix again. The lemon aroma will enhance the flavor of the dish.

5. Preparing the tray: Line the tray with baking paper or grease it well with butter to prevent sticking. Now we are ready to assemble the pie!

6. Assembling the pie: Take one pastry sheet and brush it with oil. Place 3 greased sheets one on top of the other in the prepared tray.

7. Adding the filling: Pour 1/3 of the yogurt and cranberry filling over the sheets. Continue to add another 3 greased sheets, followed by 1/3 of the filling, repeating this process until all the sheets and filling are used. In the end, make sure only the sheets remain on top.

8. Baking: Preheat the oven to 180°C. Place the tray in the oven and let it bake for about 40 minutes, or until the top sheets become golden and crispy.

9. Cooling and serving: Once the pie is ready, take it out of the oven and cover it with a damp towel for 10 minutes. This step helps retain moisture. After it has cooled, slice the pie and sprinkle powdered vanilla sugar on top for an elegant appearance.

Practical Tips

- Variations: If you don't have cranberries on hand, feel free to use raisins or even fresh fruits like strawberries or blueberries. These can add a touch of freshness to your pie.
- Serving: The pie can be served warm or at room temperature, being delicious alongside a fruit tea or aromatic coffee.
- Storing: The pie can be kept in the refrigerator for 2-3 days. You can reheat it slightly in the microwave to restore its fluffy texture.

Nutritional Benefits

Yogurt is an excellent source of protein and calcium, while cranberries are rich in antioxidants, contributing to a healthy diet. This pie is not only a delicious dessert but can also be a healthier choice compared to heavier desserts.

Frequently Asked Questions

- Can I use fresh pastry sheets?
Sure! Fresh sheets will give an even better texture to the pie, but the baking time may vary slightly.

- How can I make the pie less sweet?
You can reduce the amount of sugar in the filling, being careful not to affect the texture of the mixture.

- What other recipes can I try with pastry sheets?
Pastry sheets are versatile and can be used to make baklava, apple strudel, or even savory pies with cheese and spinach.

I wish you success in cooking and enjoy your meal! Your yogurt and cranberry pie will surely become a favorite recipe in your kitchen.