White chocolate cake with bananas and strawberries

White Chocolate, Banana, and Strawberry Cake: A Sweet and Fruity Delight

Cooking is an art that brings us together, and this white chocolate, banana, and strawberry cake is perfect for celebrating special moments with loved ones. With a fluffy texture and decadent cream, this dessert delights both the eyes and the taste buds. Let’s discover together how to prepare it step by step, achieving a result worthy of any pastry shop!

Total time: 4 hours and 40 minutes (including cooling time)
Preparation time: 40 minutes
Baking time: 15-20 minutes
Servings: 10

Ingredients

For the cake base:
- 3 eggs
- 3 tablespoons water
- 3 tablespoons oil
- 1 cup sugar
- 1 cup flour
- 1 packet baking powder
- 100 g milk chocolate (chopped)

For the cream:
- 100 g white chocolate
- 20 g butter
- 1 tablespoon water
- 2 very ripe bananas
- 300 g strawberries (fresh or canned, depending on the season)
- 200 ml whipped cream

Instructions

Step 1: Preparing the cake base

1. Prepare the sugar syrup: In a small saucepan, combine the sugar and water, and place the mixture over medium heat. Allow it to boil until you obtain a light syrup, then let it cool completely.

2. Whip the egg whites: In a large bowl, beat the egg whites with a mixer until they become stiff and form peaks. This step is essential for achieving a fluffy cake base.

3. Add the syrup: Once the egg whites are ready, gradually add the sugar syrup while continuing to mix at high speed to incorporate air.

4. Incorporate the yolks: Add the yolks one at a time, gently folding them in with a spatula.

5. Add the wet ingredients: Integrate the oil into the mixture, stirring carefully.

6. Combine the dry ingredients: In another bowl, mix the flour with the baking powder. Sift the mixture into the wet ingredients and gently fold to avoid losing air.

7. Add the chocolate: Finally, fold in the chopped milk chocolate, mixing gently.

8. Bake the cake: Pour the mixture into a cake pan lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes. Check for doneness using a toothpick. If it comes out clean, the cake is ready!

9. Cooling: Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Step 2: Preparing the cream

1. Melt the white chocolate: In a heatproof bowl, place the chopped white chocolate along with a tablespoon of water. Set the bowl over a double boiler and stir until melted and smooth.

2. Add the butter: Remove the bowl from heat and add the butter, stirring until fully incorporated.

3. Prepare the fruit: Peel the bananas and slice them. Wash the strawberries, remove the stems, and let them drain.

4. Puree the fruit: Place the bananas and strawberries in a blender and puree until smooth.

5. Whip the cream: In a separate bowl, whip the cream until it becomes firm. Gradually add the white chocolate and butter mixture, gently folding with a spatula.

6. Incorporate the fruit puree: Finally, add the banana and strawberry puree to the chocolate cream, mixing carefully.

Step 3: Assembling the cake

1. Slice the cake: Use a sharp knife to cut the cake in half horizontally.

2. Add the cream: Place the first half of the cake back in the baking pan. Spread half of the chocolate and fruit cream evenly over it.

3. Add the second half: Place the other half of the cake on top and gently press down.

4. Cooling: Refrigerate the cake for at least 4 hours, preferably overnight, to allow the cream to set.

Step 4: Serving

1. Decorate: Remove the cake from the pan and decorate as desired. You can use whipped cream, fresh strawberry slices, or even fondant for an elegant look.

2. Serve: Slice and enjoy each piece! This cake pairs wonderfully with a cup of coffee or a glass of cold milk.

Practical tips

- Choose ripe fruits: Very ripe bananas are best for adding natural sweetness and a pleasant texture to the cream.
- Chocolate: If you want a more intense flavor, you can substitute the milk chocolate with dark chocolate or white chocolate with vanilla flavor.
- Variations: You can add chopped nuts to the cake base or cream for added texture, or replace the strawberries with raspberries or blueberries to diversify the flavors.

Nutritional benefits
This cake contains fresh fruits, rich in vitamins and antioxidants. Bananas provide potassium, while strawberries are an excellent source of vitamin C. Additionally, white chocolate adds a touch of calcium, but consumption should be moderate due to its sugar content.

Frequently asked questions

- How can I replace the eggs? If you need an egg-free version, you can use applesauce or Greek yogurt as a substitute.
- How long can the cake be stored? The cake can be kept in the refrigerator for 3-4 days, but it is best enjoyed fresh.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to slice it beforehand and wrap it well to prevent ice crystals from forming.

Add this delicious recipe to your culinary repertoire and enjoy the moments spent with loved ones with every slice of white chocolate, banana, and strawberry cake!