Whipped cream cake

Delicate Whipped Cream Cake: A Sweet Indulgence for the Soul

Who can resist a fluffy whipped cream cake, layered with white chocolate and fresh fruits? This whipped cream cake recipe is perfect for any occasion, whether it's a birthday, a party, or simply a desire to treat yourself. Preparing this cake may seem like a challenge, but with a little patience and a few tricks, you'll achieve spectacular results.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8-10

Ingredients

For the cake:
- 4 eggs (at room temperature)
- 5 tablespoons oil (preferably sunflower oil)
- 2 cups sugar (approximately 400 g)
- 2 cups flour (approximately 250 g)
- 5 tablespoons cold water

For the cream:
- 300 ml heavy cream (ideally well chilled)
- 300 g white chocolate (make sure it's high quality)

For the syrup:
- 200 ml water
- 100 g sugar

For decoration:
- Fresh fruits (strawberries, kiwi, oranges, or any of your choice)
- Grated chocolate
- Extra whipped cream

History and Inspiration

Whipped cream cake is a classic dessert that has gained popularity due to its light texture and refined taste. Over time, it has evolved into various versions, each bringing a personal touch and a dash of creativity. It perfectly combines the sweetness of white chocolate with the freshness of fruits, making it the ideal choice for any special moment.

Preparation Steps

1. Preparing the ingredients:
Make sure all ingredients are at room temperature. This will help achieve a lighter texture for the cake.

2. Making the cake:
- Start by separating the egg whites from the yolks. Beat the egg whites until stiff and glossy, like a meringue. This step is essential, as it will give the cake a light and fluffy texture.
- In a saucepan over medium heat, combine the sugar and 5 tablespoons of water. Stir until the sugar is completely dissolved and you have a syrup. Remove from heat.
- While the syrup is still hot, gradually pour it over the beaten egg whites, continuing to mix at high speed. This will help stabilize the foam.
- Add the egg yolks and oil. Mix until everything is well incorporated.
- Sift the flour and add it gradually, stirring gently with a wooden spoon from the bottom up to avoid losing air in the mixture.
- Finally, add lemon or orange extract for a fresh flavor.

3. Baking the cakes:
- Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until a toothpick inserted comes out clean.
- After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

4. Preparing the cream:
- In a saucepan, combine the white chocolate and heavy cream over low heat. Stir constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and let it cool until it thickens. Then, beat with a mixer until it becomes a thick and airy cream.

5. Preparing the syrup:
- In a saucepan, combine the water and sugar. Boil until the sugar is completely dissolved. Let it cool.

6. Assembling the cake:
- Cut the cake into 2 or 3 layers, depending on your preference.
- Soak each layer with the cooled syrup.
- Place a layer of cake, followed by a generous layer of cream. Continue layering the cake and cream, finishing with a layer of whipped cream on top.
- Decorate with fresh fruits, grated chocolate, and additional whipped cream as desired.

Serving Suggestions

The whipped cream cake can be served alongside a cup of freshly brewed coffee or a fragrant tea. Enhance its flavor with a berry sauce or a scoop of vanilla ice cream.

Frequently Asked Questions

1. Can I use dark chocolate instead of white chocolate?
Yes, you can adapt the recipe using dark or milk chocolate, but be sure to adjust the sugar amount, as dark chocolate is less sweet.

2. How can I keep the cake fresh for longer?
Store the cake covered in the refrigerator. It is recommended to consume it within 2-3 days for the best cream texture.

3. Can I make the cake gluten-free?
Absolutely! You can replace wheat flour with almond flour or gluten-free flour, but keep in mind that the texture may change slightly.

Nutritional Benefits

This whipped cream cake contains ingredients that offer nutritional benefits. The cream provides a source of calcium, while white chocolate contains antioxidants and healthy fats when consumed in moderation. Fresh fruits add vitamins and fiber, balancing the dessert with a touch of freshness.

Possible Variations

- Cocoa Whipped Cream Cake: Add 2-3 tablespoons of cocoa powder to the cake batter for an intense chocolate flavor.
- Coffee-flavored Whipped Cream Cake: You can add 1-2 tablespoons of instant coffee to the white chocolate cream for a flavorful twist.
- Tropical Whipped Cream Cake: Use fresh pineapple or mango instead of strawberries for an exotic dessert.

This whipped cream cake is more than just a simple dessert; it's a cooking experience that will connect you with your loved ones. Each bite is an explosion of flavors that will bring smiles to the faces of those who enjoy it. So, get ready to impress yourself and your loved ones with this fantastic recipe!