Wasp Nest

Wasp Nest Recipe with Walnut - A Homemade Dessert with Flavor

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12-15 rolls

The wasp nest is a traditional dessert, full of flavor, that has brought joy to the tables of many generations. This simple recipe will guide you step by step in creating delicious rolls filled with aromatic walnuts that will impress any guest.

Necessary ingredients:

For the dough:
- 400 g flour
- 250 g margarine (or butter, for a richer taste)
- 3 egg yolks
- 25 g fresh yeast
- 150 ml lukewarm milk
- 3 tablespoons sugar
- 1 pinch of salt

For the filling:
- 250 g ground walnuts
- Sugar to taste (depending on how sweet you prefer the filling)
- 3 egg whites

For the glaze:
- 200 ml lukewarm milk
- 1 tablespoon sugar
- 1 packet vanilla sugar

Step-by-step instructions:

*1. Preparing the dough:*

Start by gently heating the milk so that it is lukewarm, not hot. Add a teaspoon of the 3 tablespoons of sugar and stir to dissolve the sugar. Then, crumble the yeast and add it to the milk. Let the mixture sit for about 10 minutes until it starts to form a foam on the surface, a sign that the yeast is active.

Meanwhile, in a large bowl, combine the flour with the diced margarine. Add the remaining sugar and a pinch of salt. Knead these ingredients until you get a sandy texture.

After the yeast has risen, add the milk and yeast mixture to the flour, followed by the egg yolks. Start kneading the dough for 10-15 minutes until it becomes elastic and non-sticky.

*2. Letting it rise:*

Cover the bowl with a clean towel and let the dough rise in a warm place for one hour. A simple trick is to place the bowl in an oven preheated to 40°C, then turn it off, allowing the warmth to help the yeast act.

*3. Preparing the filling:*

In another bowl, add a pinch of salt to the cold egg whites and start beating them with a mixer. When the egg whites become frothy, gradually add the sugar, continuing to mix until you achieve a stiff peak.

Combine the ground walnuts with sugar, depending on how sweet you want the filling. Then, gradually fold the beaten egg whites into the walnut mixture, mixing gently to keep the air in the foam.

*4. Forming the rolls:*

After the dough has risen, divide it into four equal pieces. Roll out each piece on a work surface to form a very thin rectangle. Cover the dough with a generous layer of walnut filling, leaving about a 2 cm margin on all sides.

Tightly roll the dough, then cut it into pieces 2-3 cm high. Place the rolls in a baking tray lined with parchment paper, leaving enough space between them to rise.

*5. Baking:*

Preheat the oven to 180°C. Meanwhile, heat 200 ml of milk with the sugar and vanilla sugar, stirring until they dissolve.

When the rolls are almost ready (5-10 minutes before baking), use a brush to coat them with the warm milk. Then, place the tray in the oven and bake for 30-40 minutes or until the rolls are golden and fluffy.

*6. Finalizing:*

After the rolls are baked, let them cool in the tray, then dust them with powdered sugar for an elegant look.

Serving suggestions:

This dessert pairs perfectly with a cup of tea or coffee. Try serving it alongside a scoop of vanilla ice cream for a delicious contrast between warm and cold.

Possible variations:

If you want to explore, you can replace walnuts with ground almonds or hazelnuts, adding some raisins or chocolate pieces for an extra flavor boost.

Nutritional information:

Each serving contains approximately 250-300 calories, providing a good source of energy thanks to the walnuts, which are rich in healthy fats and protein.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, but keep in mind that the texture will be different, and the rolls will have a more pronounced flavor.

2. How can I keep the rolls fresh?
It is recommended to store them in an airtight container at room temperature for 2-3 days.

3. Can I freeze the rolls?
Yes, unbaked or baked rolls can be frozen. Make sure they are well wrapped.

Now that you have all the details, all that’s left is to put on your apron and start your culinary adventure! Enjoy!