Walnut Croissants

Nut Horns: A Flavorful Delicacy for All Cooking Enthusiasts

Preparation time: 30 minutes
Rising time: 80 minutes
Baking time: 30 minutes
Total time: 2 hours
Number of servings: 16 horns

Welcome to the aromatic and textured world of nut horns! This recipe is not just a simple way to prepare a delicious snack, but also an opportunity to bring your family and friends together around the table. Nut horns are often associated with moments of celebration and joy, having a rich history in the culinary traditions of many cultures. They are perfect treats for breakfast or a savory dessert at a festive meal.

Let's get started! I will guide you step by step to achieve the most delicious nut-filled horns, a simple yet flavorful recipe.

Ingredients

For the dough:
- 370 g flour
- 1 egg
- 1 tablespoon oil
- 120 g sugar
- 130 ml warm milk
- 40 g margarine (melted and cooled)
- 7 g dry yeast
- A pinch of salt

For the filling:
- 100 g ground walnuts
- 50 g plain cookies (crumbled)
- 1.5 tablespoons cocoa
- 4 tablespoons sugar
- 80 g margarine (melted)
- 1 egg yolk
- 1 tablespoon milk

Step by Step

1. Preparing the filling

In a large bowl, combine the ground walnuts with the crumbled cookies, cocoa, and sugar. This mixture will add not only sweetness but also a crunchy texture that enriches every bite.

Melt the margarine and pour it over the nut mixture. Mix well, ensuring all ingredients are thoroughly incorporated. If the filling seems too dry, add a little warm milk to achieve a creamier consistency. This filling is the key to the deliciousness of your horns!

2. Preparing the dough

Manual method:
In a large bowl, mix the flour with the yeast and a pinch of salt. In another bowl, beat the egg with the sugar until frothy. Add the warm milk, melted margarine, and oil, mixing well.

Make a well in the center of the flour mixture and pour the liquid mixture into it. Using a spoon, start incorporating the flour from the inside out until the dough begins to form. Then, knead the dough for about 15 minutes until smooth and elastic. Let it rise in a warm place for 60-80 minutes, or until it doubles in volume.

Bread machine method:
If you have a bread machine, it can simplify the process. In the machine's pan, add the milk, oil, egg, melted margarine, and a pinch of salt. Then, add the flour, distributing the sugar around the edges and placing the yeast in the center. Set the machine to the kneading and rising program.

3. Shaping the horns

After the dough has risen, divide it into two equal parts. Roll each part into a circle, then cut the circle into 8 triangles. On each triangle, place a teaspoon of the nut filling. Roll the triangles from the outside in to form the horns.

Place the horns on a baking sheet lined with parchment paper and let them rise again for 30 minutes, covered, in a warm place. This is an important step, as it will make the horns soft and fluffy.

4. Baking

Before baking, beat the egg yolk with a tablespoon of milk and brush each horn. This will give them an appetizing golden color. Preheat the oven to 180°C (medium heat) and bake the horns for about 30 minutes or until golden.

Serving Suggestions and Variations

Nut horns are delicious served warm, but can also be enjoyed cold. You can sprinkle them with powdered sugar for an extra sweetness or serve them with a scoop of vanilla ice cream. A freshly brewed coffee or a fragrant tea pairs perfectly with these delightful horns.

If you want to experiment, you can replace the walnuts with almonds or hazelnuts, adding cinnamon or vanilla flavors to the filling. These variations will add a personal touch and a surprising taste.

Nutritional Information

Nut horns are an excellent source of protein, healthy fats, and fiber due to the walnut filling. Each serving contains approximately 180-200 calories, depending on the ingredients and quantities used. They are ideal for an energizing breakfast or a sweet snack during the day.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquids.

How can I store the horns?
The horns can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a few days. You can reheat them in the oven to restore their fluffy texture.

What else can I add to the filling?
In addition to walnuts, you can add chopped chocolate, raisins, or even fruit fillings to vary the flavor.

Now that you have learned all the secrets to prepare these delicious nut horns, all that’s left is to try them! Whether you make them for a special occasion or just to treat yourself, these nut-filled horns will surely be appreciated by all. Enjoy every bite and don’t forget to share this recipe with your loved ones!