Walnut and vanilla croissants

Tender crescent rolls with walnut and vanilla

If you've ever wanted to bring a touch of tradition and sweetness into your kitchen, the recipe for walnut and vanilla crescent rolls is the perfect choice. These tender delights, with a soft texture and inviting taste, are sure to bring a smile to the faces of your loved ones. Inspired by the old recipes that grandmothers lovingly prepared, crescent rolls are ideal for serving at festive meals as well as on ordinary days as a quick dessert.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 30 crescent rolls

Ingredients:
- 210 g margarine (or butter for a richer flavor and texture)
- 70 g sugar
- 100 g ground walnuts (preferably freshly ground for an intense flavor)
- 1 egg
- 280 g wheat flour
- 1 packet baking powder
- a pinch of salt
- powdered sugar and vanilla sugar for decoration

Preparation steps:

1. Preparing the dough: Start by mixing the margarine (or butter) at room temperature with the sugar, using a mixer or spatula. You will get a fluffy and airy mixture. This is the perfect base for your crescent rolls!

2. Adding the wet ingredients: Incorporate the egg into the margarine and sugar mixture, continuing to mix until well combined. The egg will give the dough a fine consistency and help bind the ingredients.

3. Incorporating the walnuts: Add the ground walnuts and gently mix with a spatula or wooden spoon. The walnuts bring a delicious flavor and a crunchy texture, perfectly complementing the vanilla aroma.

4. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder and salt. This combination will ensure an even rise of the crescent rolls and a balanced flavor. Gradually add the flour mixture to the wet composition, mixing gently until you obtain a soft but slightly firm dough.

5. Shaping the crescent rolls: Preheat the oven to 180°C. Line a baking tray with parchment paper, then take a piece of dough (about the size of a walnut) and shape it into small rolls. Form them into a crescent shape and place them evenly on the tray, leaving a small space between them to allow for expansion during baking.

6. Baking: Place the tray in the preheated oven and bake the crescent rolls for 15-20 minutes or until they turn slightly golden. Be careful, the crescent rolls are delicate, so handle them gently after removing them from the oven!

7. Decorating: While they are still warm, carefully roll the crescent rolls in a mixture of powdered sugar and vanilla sugar. This step will not only add an attractive appearance but also enhance their aroma.

8. Cooling and serving: Let the crescent rolls cool on a rack. Serve them alongside a cup of coffee or fragrant tea for a complete experience.

Practical tips:
- If you prefer a more intense flavor, you can add a few drops of vanilla essence to the dough.
- You can replace walnuts with almonds or hazelnuts, depending on personal preferences.
- Make sure the margarine is at room temperature for easier incorporation into the mixture.

Nutritional benefits:
These crescent rolls are a source of energy due to the healthy fats from the walnuts and the carbohydrates from the flour. Walnuts contain proteins, fiber, and essential fatty acids, which contribute to heart and brain health.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, butter will provide a richer flavor, but make sure it is at room temperature to incorporate well.

2. How can I keep the crescent rolls fresh?
Keep the crescent rolls in an airtight container at room temperature, where they will stay fresh for a few days. You can also freeze them to enjoy later!

3. Can I add chocolate?
Sure! You can add chocolate chips to the dough for an extra sweetness.

Pairing recipes:
Crescent rolls with walnut and vanilla pair perfectly with a cup of fresh coffee or a fruit tea. You can also serve them alongside vanilla ice cream for a dreamy dessert.

Crescent rolls with walnut and vanilla are more than just a simple dessert; they are an invitation to memories, a symbol of warmth and hospitality. Whether you prepare them for a special occasion or simply to indulge yourself, these delights will bring a smile with every bite. Enjoy!