Waffle with chocolate ganache cream

Waffles with chocolate ganache cream

When faced with moments of weak culinary inspiration or simply wanting a quick and delicious dessert, waffles are the perfect solution. These Belgian pancakes, crispy on the outside and fluffy on the inside, can be customized in countless ways, but today I will present you with the classic waffle recipe, accompanied by a decadent chocolate ganache cream. It’s a dessert that will impress your friends and family without requiring advanced kitchen skills.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 4

Ingredients for waffles:
- 2 eggs
- 50 g butter (melted)
- 50 g sugar
- 300 ml milk (warm)
- 300 g flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 packet vanilla sugar

Ingredients for ganache cream:
- 100 g milk chocolate (quality for better taste)
- 150 ml liquid cream

Preparing the waffles

1. In a large bowl, mix the flour, cornstarch, and baking powder. Use a spatula or whisk to combine them well. This will ensure a smooth texture and prevent lumps from forming.

2. In another bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes fluffy and light in color. This step is essential for achieving fluffy waffles.

3. Add the melted butter and warm milk to the egg mixture. Mix well to integrate the ingredients.

4. Gradually add the flour mixture, stirring continuously to avoid lumps. The final consistency should be similar to that of thicker sour cream.

5. Preheat the waffle maker according to the manufacturer’s instructions. Cooking spray or a brush with melted butter can be used to grease the plates, ensuring the waffles do not stick.

6. Pour the batter into the waffle maker, being careful not to overfill, as the batter will rise during baking. Close the machine and bake according to the instructions, usually between 3-5 minutes, until the waffles are golden and crispy.

Preparing the ganache cream

1. In a small pot, bring the liquid cream to a boil, but do not let it boil. Once it starts to steam, turn off the heat.

2. Add the chopped milk chocolate into the warm cream. Let it sit for a few minutes to allow the chocolate to melt.

3. Stir with a spatula until the mixture becomes smooth and glossy. This step is crucial for achieving a fine and creamy texture.

4. Let the ganache cream cool to room temperature, then place it in the refrigerator for about 30 minutes until it becomes firmer. Then, mix it with a mixer to obtain a fluffy and chocolaty cream.

Assembling the waffles

1. After the waffles have cooled slightly, take two waffles and generously spread them with ganache cream.

2. Sandwich them together, forming a waffle “sandwich.” Repeat the process until all the waffles are filled.

3. Decorate with a drizzle of melted white chocolate or a sprinkle of cocoa powder on top for an elegant look.

Serving suggestions

Waffles with chocolate ganache cream are excellent served warm, but they can also be delicious at room temperature. You can accompany them with a scoop of vanilla ice cream or fresh fruits like raspberries or strawberries for a contrast of textures and flavors.

Nutritional information

This dessert is a burst of flavors, but it’s good to be aware of the caloric intake. One serving (2 waffles) contains approximately 400 calories, depending on the ingredients used. These waffles provide a good source of carbohydrates from flour and sugar, as well as fats from butter and chocolate. Moderation is key, but don’t be afraid to indulge from time to time!

Frequently Asked Questions

1. Can I use another type of chocolate for the ganache?
Of course! You can experiment with dark chocolate or white chocolate to achieve different flavors. Dark chocolate will provide a more intense taste, while white chocolate will add a touch of sweetness.

2. Can I substitute the flour with a gluten-free version?
Yes! You can use almond flour or gluten-free oat flour. Make sure to add an extra teaspoon of baking powder to compensate.

3. What other flavors can I add to the waffles?
You can add cinnamon, nutmeg, or citrus zest to give a unique look and flavor to the waffles. Experiment and find the combination you like best!

Possible variations

To give a twist to the recipe, try incorporating ingredients like chopped nuts, chocolate chips, or even a bit of espresso into the batter. These variations can transform the waffles into a whole new dessert, full of personality.

In conclusion, waffles with chocolate ganache cream are a perfect dessert for any occasion, from brunches with friends to romantic dinners. With a bit of patience and creativity, you will achieve a result worthy of a 5-star restaurant, right in the comfort of your home. So, gather your ingredients and let your imagination soar!