Wafer cookies with walnuts, raisins, Turkish delight, cranberries, glazed with cocoa cream

Wafer Cookies with Walnuts, Raisins, Turkish Delight, and Glazed Cranberries with Cocoa Cream

I propose a recipe for wafer cookies with walnuts, raisins, Turkish delight, and cranberries, glazed with a delicious cocoa cream. This dessert is not just a simple treat; it is an explosion of flavors and textures. The combination of the sweetness from the raisins and Turkish delight with the slight tartness of the cranberries, alongside the crunchy walnuts, makes this recipe a true indulgence. Moreover, it is a perfect recipe for any occasion, whether you are preparing for a party or want to impress with something sweet.

Preparation time: 30 minutes
Cooling time: 5 hours
Total time: 5 hours and 30 minutes
Number of servings: 12-15 servings

Ingredients:
- 400 g white sugar
- 5 egg yolks
- 250 g butter (at room temperature)
- 250 g walnuts (half ground, half chopped)
- 100 g raisins
- 200 g cranberries
- 6 cubes of Turkish delight, diced
- 4 sheets of wafer
- 1 teaspoon ground cinnamon
- 2 packets of vanilla sugar
- 1 vial of rum essence

For the glaze:
- 150 g powdered sugar
- 50 g butter
- 3 tablespoons cocoa
- 5 tablespoons boiling water

Preparation:

1. Preparing the mixture:
In a saucepan, add half of the sugar (200 g) and place it over medium heat. Stir constantly until the sugar melts and turns a caramel color. Be careful not to burn it, as burnt sugar has a bitter taste. Once ready, add half of the walnuts and the diced Turkish delight. Let it boil for a few moments, then remove the saucepan from the heat.

2. Preparing the cream:
In a large bowl, place the diced butter and the remaining sugar (200 g). Use a whisk or mixer to beat the ingredients until you achieve a creamy and fluffy mixture. Add the egg yolks one by one, mixing well after each addition. Then, add the remaining walnuts (ideally lightly toasted for an intense flavor), cranberries, raisins, vanilla sugar, cinnamon, and mix everything together.

3. Combining the ingredients:
Pour the caramel mixture from the saucepan into the bowl with the butter cream and mix very well. Place the saucepan back on low heat and let it simmer for a few minutes, stirring constantly. It is crucial not to let the mixture cool too much; otherwise, it will become too hard to spread later.

4. Assembling the cake:
Divide the mixture into three equal parts. Place the first sheet of wafer on a platter and spread a portion of the mixture evenly. Then, place another sheet of wafer, pressing it lightly. Continue with another layer of mixture, another sheet, and finish with the last sheet of wafer. Cover with a sheet of white paper, then place a wooden board and a weight on top to press the cake. Let it cool and set for a few hours (ideally overnight).

5. Preparing the glaze:
In a saucepan, boil water, then add the powdered sugar and butter. Mix well until completely melted. Then, add cocoa and stir until you get a smooth glaze. Remove from heat and let it cool slightly, then pour it over the cake, spreading it evenly. Decorate with candy or ground walnuts, as desired.

6. Serving:
Let the glaze set, then cut the cake into portions as you like. This cake pairs perfectly with a cup of tea or coffee, but you can also serve it with a glass of cold milk or a fruit smoothie.

Tips and tricks:
- Use roasted walnuts for a more intense flavor. You can roast the walnuts in a pan without oil for a few minutes until they turn golden.
- If you want a fluffier texture, you can add 1-2 beaten egg whites to the butter and walnut mixture before combining it with the caramel.
- Instead of cranberries, you can use candied cherries for a different flavor.

Nutritional benefits:
This cake is rich in walnuts, which are an excellent source of essential fatty acids, protein, and antioxidants. Raisins and cranberries provide fiber and vitamins, while Turkish delight adds a touch of natural sweetness.

Frequently asked questions:
- Can I replace the walnuts with another ingredient? Yes, you can use almonds or pistachios, depending on your preferences.
- How can I store the cake? It keeps well in the fridge, covered, for up to a week.
- Can I use flavored wafer sheets? Certainly, you can experiment with flavored wafers or even cake sheets.

This recipe for wafer cookies with walnuts, raisins, Turkish delight, and cranberries glazed with cocoa cream will surely become a favorite in your family. Whether you prepare it for a special occasion or want to treat yourself to a delicious dessert, this cake will bring smiles to your face and unforgettable flavors. Enjoy!