Vegan pancakes with blueberry jam

Lenten pancakes with blueberry jam

If you're looking for a quick, simple, and delicious dessert, you've come to the right place! Lenten pancakes with blueberry jam are an excellent choice, offering a perfect combination of textures and flavors. These pancakes are not only easy to prepare, but they are also versatile, making them perfect for breakfast, a snack, or dessert.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 pancakes)

Ingredients:
- 3 cups sparkling water
- 3 cups flour
- 3 tablespoons sugar
- 150 ml oil (preferably sunflower oil or olive oil)
- 1 teaspoon vanilla extract
- A pinch of salt
- Blueberry jam (for serving)

Step by step for a perfect result:

1. Preparing the ingredients: Make sure you have all the ingredients ready. The flour should be sifted to avoid lumps in the batter. Additionally, it is recommended to use sparkling mineral water, as this will make the pancakes fluffier and airier.

2. Mixing the ingredients: In a large bowl, combine the flour, sugar, and salt. Whisk these dry ingredients well to combine. Then, gradually add the sparkling water while continuously mixing. It is important not to add all the water at once, to control the consistency of the batter.

3. Adding the oil and vanilla: Once the water is incorporated, add the oil and vanilla extract. These ingredients will not only enhance the flavor but also contribute to a smooth texture of the pancakes. Continue to mix until the mixture becomes homogeneous and has a consistency similar to that of cream. If the batter is too thick, you can add a little more sparkling water. If it is too thin, thicken it with a bit of flour.

4. Cooking the pancakes: Heat a non-stick pan over medium heat and grease it with a little oil. Use a ladle to pour the batter into the pan, forming pancakes of the desired size. Cook the pancakes for 2-3 minutes on each side or until they turn golden. A simple trick to check if they are ready is to look at the edges of the pancake; if they easily detach from the pan, it’s time to flip them.

5. Serving: Once the pancakes are ready, place them on a plate and serve them warm with blueberry jam on top. The blueberry jam adds a note of acidity that perfectly balances the fluffy texture of the pancakes. If you want to impress, you can sprinkle a little powdered sugar or add some fresh blueberries for a special visual effect.

Practical tips:
- Recipe variations: You can experiment with other types of jam, such as raspberry or strawberry, or you can add some pieces of fresh fruit, like bananas or apples, to the batter.
- Nutritional improvements: For a healthier version, you can replace some of the flour with whole wheat flour or add ground flaxseeds for an extra fiber boost.
- Caring for the pancakes: If you’re not serving them immediately, you can keep the pancakes warm in a preheated oven at 100°C, covered with aluminum foil, to prevent them from drying out.

Frequently asked questions:
- Can I freeze the pancakes? Yes, pancakes can be frozen. Place them in a freezer bag after they have completely cooled, and you can reheat them directly from the freezer.
- What drinks would go well with these pancakes? A fruit tea or freshly squeezed orange juice are excellent options to accompany the Lenten pancakes.
- How can I make the pancakes fluffier? Make sure the batter is well mixed, but don’t overmix, as this can lead to dense pancakes.

So, don’t hesitate any longer! Start your culinary adventure with these Lenten pancakes with blueberry jam and enjoy a simple yet refined delight. Bon appétit!