Vegan chocolate cake with apples, walnuts, and cinnamon

Delicious Apple and Walnut Brownie: A Recipe for the Soul

Looking for a simple yet flavorful recipe that brings joy with every bite? Then you've come to the right place! The apple and walnut brownie is not just a quick dessert, but also a delicacy that revives memories and brings a touch of nostalgia to every household. This recipe is perfect for any occasion, from a gathering with friends to a family evening.

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Servings: 12 servings

Necessary Ingredients

- 3 large sweet apples (preferably Golden or Fuji for an intense flavor)
- 1 cup sugar (if desired, you can replace part with natural sweeteners)
- 1 cup sparkling water (still water can also be used, but sparkling water will add extra fluffiness)
- 1/2 cup oil (sunflower or canola oil is most suitable)
- 2 tablespoons cocoa powder (high-quality cocoa powder is essential)
- 2 cups flour
- 1 teaspoon baking powder (approximately 10 g)
- 200 g chopped walnuts (pecans or hazelnuts are also excellent)
- 2 tablespoons apple jam (for added moisture and sweetness)
- Cinnamon (to taste, but 1-2 tablespoons are ideal)
- Powdered sugar for decoration (optional but recommended)

A Brief Story

Brownie is a dessert that has traveled through time and adapted to the tastes and ingredients of each culture. This apple and walnut brownie recipe brings a mix of textures and flavors, combining the sweetness of apples with the crunch of walnuts and the intensity of cocoa. It is an ideal dessert for chocolate lovers who want to indulge their taste buds without giving up healthy ingredients.

Step-by-Step Preparation

1. Preparing the Oven: Preheat the oven to 180°C (medium heat). It is essential to have the oven preheated to achieve an evenly baked brownie.

2. Preparing the Wet Mixture: In a large bowl, add the sparkling water, oil, and sugar. Using a mixer or whisk, mix well until the sugar is completely dissolved.

3. Adding Dry Ingredients: Continue by adding cocoa, flour, baking powder, apple jam, and cinnamon. Mix everything carefully, ensuring no lumps remain. The consistency should be fluid but not too runny.

4. Incorporating Walnuts: Add 100 g of the chopped walnuts to the mixture, gently mixing to distribute them evenly.

5. Preparing the Baking Tray: Line a baking tray with parchment paper. It is advisable to use a medium-sized tray (approximately 30x20 cm) for optimal brownie thickness.

6. Pouring the Mixture: Pour the mixture into the prepared tray and level the surface with a spatula.

7. Adding Apples and Walnuts: Peel the apples and cut them into small cubes. Scatter the apple cubes on top of the mixture and add the remaining chopped walnuts for extra texture and flavor.

8. Baking: Place the tray in the preheated oven and bake for about 40 minutes. The brownie is done when a toothpick inserted in the middle comes out clean.

9. Cooling and Serving: Once baked, let the brownie cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, sprinkle powdered sugar on top for an attractive appearance.

Suggestions and Variations

- Various Nuts: If you don't have walnuts on hand, you can use almonds or hazelnuts. Each type of nut will bring a unique flavor to the dessert.
- Flavoring: Add vanilla essence for an extra flavor boost, or even a few drops of rum for a sophisticated taste.
- Serving: This brownie pairs perfectly with a scoop of vanilla ice cream or a dollop of sweet cream.

Nutritional Benefits

This apple and walnut brownie is not only delicious but also nutritious. Apples are rich in fiber and vitamins, while walnuts provide a healthy source of fats and proteins. Additionally, cocoa contains antioxidants, making this recipe a healthier choice for a dessert.

Calories

One serving (approximately 100g) contains about 250-300 calories, depending on the specified ingredients. It is important to consider the serving sizes, but this brownie can be enjoyed in moderation without affecting your diet.

Frequently Asked Questions

- Can I use other fruits? Absolutely! You can experiment with peaches, plums, or even bananas.
- How do I keep the brownie fresh? You can store the brownie in an airtight container at room temperature for 3-4 days, or in the fridge for a longer duration.
- Can it be frozen? Yes, the brownie can be frozen! Make sure to wrap it well in plastic wrap or in freezer containers.

In conclusion, this apple and walnut brownie recipe is a dessert that combines simplicity with refinement, bringing a touch of warmth and joy to every meal. Don't hesitate to try it and personalize it to your taste! Enjoy!