Vargabelles (vorgobeles)

Vargabelles – A Delicacy with Tagliatelle and Cheese

If you are looking for an enticing and delicious recipe that brings a touch of originality to your kitchen, then vargabelles is the perfect choice! This wonderful recipe combines tagliatelle with a rich filling of cheese, yogurt, and apples, everything it needs to become an exceptional dessert or main dish. Plus, it is a simple recipe, ideal for a special dinner or to impress your friends!

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Servings: 2

Necessary ingredients:

- 500 g tagliatelle
- 500 g cottage cheese
- 250 g cream cheese (like Philadelphia)
- 6 eggs (5 yolks and 6 whites)
- 5 packets of vanilla sugar
- 300 g sugar
- 200 g sour cream
- 100 g melted butter
- 2 small natural yogurts (preferably a bit sour)
- 2 sweet apples
- 150 g raisins
- Rum essence (to taste)
- Salt (a pinch)

Step-by-step preparation:

1. Boiling the tagliatelle:
Start by bringing a large pot of water to a boil. Add a pinch of salt to enhance the flavor of the pasta. When the water reaches a boil, add the tagliatelle and cook for 4-5 minutes until al dente. They will continue to cook in the oven, so it’s important not to overcook them. After boiling, drain them well and set aside.

2. Preparing the filling:
In a large bowl, mix the cottage cheese, cream cheese, 5 yolks, yogurts, sour cream, melted butter, sugar, and vanilla sugar. Mix well until you obtain a homogeneous composition. Add the raisins and the peeled and diced apples. The rum essence adds depth to the flavor – don’t hesitate to use it!

3. Beating the egg whites:
In another bowl, beat the 6 egg whites with a pinch of salt until they form a stiff foam. This step is essential for achieving a fluffy texture in vargabelles. When the egg whites are well beaten, carefully fold them into the cheese mixture, mixing gently to avoid deflating.

4. Combining the ingredients:
Add the boiled tagliatelle to the cheese and egg white mixture. Use a spatula to combine everything, ensuring the pasta is well coated with the filling. This step is crucial for achieving an even distribution of flavors.

5. Baking:
Preheat the oven to 160 degrees Celsius. Grease a baking dish with butter and pour the vargabelles mixture into it. Make sure it is evenly distributed. Place the dish in the oven for about 45-50 minutes. It is important not to open the oven in the first 30 minutes so that the dish bakes evenly.

6. Cooling and serving:
After baking, let the vargabelles cool in the dish. This step is essential for allowing the mixture to set, making it easier to cut into nice portions. Once completely cooled, dust with sugar and serve with a scoop of ice cream or a caramel sauce for a truly special dessert.

Useful tips:

- Choosing the cheese: Use fresh, quality cottage cheese for a better taste. You can also experiment with flavorful cheeses like ricotta or goat cheese for a unique touch.
- Gluten-free option: If you want to make a gluten-free version, you can use rice flour pasta or other available alternatives.
- Interesting additions: You can add various spices or dried fruits like apricots or cherries to customize the recipe.

Nutritional benefits:
Vargabelles is not only a delicious dish but also a source of protein due to the eggs and cheese. The apples provide fiber and vitamins, while the yogurt contributes to digestive health. In total, a serving of vargabelles has approximately 650 calories, depending on the ingredients used.

Frequently asked questions:

1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice to add more fiber to the dish.

2. How can I enhance the flavor?
Experiment with various flavors, such as cinnamon or nutmeg, to add extra richness.

3. Is it suitable for vegans?
This recipe can be adapted for vegans by using vegan pasta, plant-based cheese, and egg substitutes.

Personal story:
When I discovered this recipe, I was immediately fascinated by the combination of flavors and textures. I tried making it for my first dinner with friends, and it was a resounding success! Since then, it has become a favorite among my loved ones. I recommend gathering your friends around the table and sharing this special dish with them. It will surely become a memorable moment!

I hope this vargabelles recipe inspires you to venture into the kitchen and create something truly special. Enjoy your meal!