Vanilla pudding

Vanilla Pudding – Classic and Delicious Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 6

Introduction

Vanilla pudding is a dessert that has won the hearts of many over time. Whether you enjoy it cold on warm summer days or warm on a chilly winter day, this creamy and aromatic dish brings a touch of joy to every moment. This simple pudding recipe is based on a few quality ingredients, and the final result will be a smooth texture and an intense vanilla flavor.

Necessary Ingredients

- 1 liter of milk (preferably whole for better creaminess)
- 40 g cornstarch
- 160 g sugar (you can adjust the amount according to your preferences)
- 5 egg yolks (preferably from free-range chickens)
- 1 tablespoon vanilla extract (or a vanilla pod for an even more intense flavor)

Ingredient Details

Milk is the main ingredient, and the type of milk you use can greatly influence the pudding's texture. Whole milk will provide a richer and creamier pudding, while semi-skimmed milk will make the dessert lighter. Cornstarch is the thickening agent that will turn the liquid mixture into a firm yet delicate pudding.

Preparation Technique

1. Heating the milk: Start by heating 1 liter of milk in a small saucepan over medium heat. Be careful not to let it boil! The heat should be just enough to warm it well without reaching the boiling point.

2. Mixing the dry ingredients: In a large bowl, combine the cornstarch, sugar, and salt. These ingredients will be the base for your pudding. The cornstarch will help thicken the mixture, while the sugar will add sweetness.

3. Preparing the egg yolks: In another bowl, whisk the egg yolks with a whisk, gradually adding 100 ml of cold milk. This step is essential to prevent the egg yolks from cooking prematurely. Once you have a smooth mixture, add the cornstarch and sugar mixture. The combination should be smooth and uniform.

4. Incorporating the hot milk: Now, take half of the hot milk and slowly add it to the egg yolk mixture, stirring constantly. This step, called tempering, helps to adjust the temperature and prevent the yolks from curdling.

5. Thickening the pudding: Put the saucepan with the remaining milk back on low heat. Incorporate the egg yolk mixture, stirring constantly with a whisk. Also, add the vanilla extract. You will notice that the mixture begins to thicken after 3-4 minutes of cooking. Continue to stir well to avoid lumps.

6. Cooling and serving: Once the pudding has reached the desired consistency, remove it from the heat and let it cool to room temperature. You can transfer it to individual bowls or leave it in a single container. Cover the pudding with plastic wrap to prevent a skin from forming on the surface.

Serving Suggestions

Vanilla pudding is delicious on its own, but you can serve it with various toppings. Enhance its flavor by adding fresh fruits like raspberries or strawberries, or opt for a caramel or chocolate sauce. A dollop of whipped cream or a scoop of vanilla ice cream will also elevate the dessert to a true culinary masterpiece.

Interesting Variations

If you want to experiment, you can replace the vanilla extract with other flavors, such as a splash of rum or almond. You can also add a few drops of orange essence for a surprising citrus twist. For a healthier version, you can use natural sweeteners or sugar alternatives.

Nutritional Benefits

This vanilla pudding is rich in protein due to the egg yolks and milk. Additionally, milk provides calcium and essential vitamins for bone health. However, it is important to consume it in moderation, given its sugar and fat content, especially if using whole milk.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but be mindful of the final texture, which may vary.

2. How do I store the pudding?
The pudding stores well in the refrigerator, covered, for 3-4 days. You can be sure it will remain delicious!

3. How can I make the pudding less sweet?
Adjust the sugar amount to taste. You can also add a little vanilla extract to enhance the flavor without adding extra sugar.

4. Can the pudding be frozen?
It is not recommended, as the texture may become grainy after thawing.

Conclusion

Vanilla pudding is a versatile and easy-to-make dessert that can easily become the star of your meal. With each spoonful, it will take you on a culinary journey full of nostalgia and joy. Try to add your personal touch and transform this classic recipe into a unique delicacy! So, put on your apron and start your culinary adventure!