UFO Cake

UFO Cake: A Delight Beyond the Sky

If you're looking for a dessert that will impress and bring a smile to the faces of your loved ones, you've come to the right place! The UFO Cake is not just a simple cake, but a perfect combination of fluffy layers and delicate cream, all culminating in a subtle orange flavor. This recipe will take you on a culinary journey, and the final result will surely be worthy of famous master pâtissiers.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12-16

Ingredients

For the sponge cake:
- 6 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour

For the brown layer:
- 2 large eggs
- 6 tablespoons of sugar
- 4 tablespoons of oil
- 2 tablespoons of cocoa
- 1 teaspoon of baking powder (neutralized with vinegar)

For the cream:
- 1 liter of milk
- 300 g sugar
- 1 pack of butter (or margarine)
- juice from 2 oranges
- 2-3 tablespoons of flour

Preparing the Layers

1. Sponge cake: Start by separating the egg whites from the yolks. Beat the egg whites until you get a firm foam. Gradually add the sugar, continuing to mix until the foam becomes shiny and stiff. Then, add the yolks, gently folding in with a spatula to avoid losing air in the mixture. Begin incorporating the flour, one tablespoon at a time, mixing gently.

2. Line a large baking tray with parchment paper and pour the mixture evenly. Place the tray in a preheated oven at 180°C for about 20-25 minutes, or until the layer is firm to the touch.

3. Brown layer: In a bowl, beat the eggs with the sugar until they turn pale. Add the oil, then the cocoa and the baking powder neutralized with vinegar. Gradually incorporate the flour until you get a soft, but not too liquid dough. Divide the dough into two equal parts and spread them in the tray, covering the bottom.

4. Bake the brown layer in the same oven for about 15-20 minutes. Test with a toothpick, and if it comes out clean, the layer is ready. Let both layers cool completely.

Preparing the Cream

1. In a saucepan, bring the milk and sugar to a boil. When it starts to boil, gradually add the flour, continuously whisking to prevent lumps from forming. Continue stirring until the cream thickens.

2. Remove the saucepan from the heat and add the juice from the two oranges, mixing well. Finally, incorporate the butter, stirring until it melts completely and integrates into the mixture. Let the cream cool.

Assembling the Cake

1. Start assembling the cake: place one brown layer on a serving platter. Spread some of the cream evenly on top.

2. Place the sponge cake layer over the cream, followed by another portion of cream. Finish with the second brown layer.

3. You can decorate the cake with grated chocolate or orange slices for a more elegant look. Let the cake chill for a few hours to firm up the cream and blend the flavors.

Practical Tips

- Sugar substitution: If you want a less sweet version, you can reduce the amount of sugar in the layer by 1-2 tablespoons.
- Flavoring: You can add a little vanilla extract to the milk cream for an even more refined taste.
- Serving: The UFO Cake pairs perfectly with a cup of green tea or a strong espresso, and a scoop of vanilla ice cream alongside will make the perfect delight!

Calories and Nutritional Benefits

This cake, in moderate portions, has about 350 calories per serving but is rich in nutrients due to its ingredients. Milk provides calcium and protein, eggs are excellent sources of essential amino acids, and oranges contribute vitamin C. Consumed in moderation, the UFO Cake can be part of a balanced diet.

Frequently Asked Questions

1. Can I use another type of oil?
Yes, you can use canola or sunflower oil, but avoid oils with a strong flavor.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.

3. Can I replace the oranges?
Of course! You can use lemon juice for a more tart flavor or other citrus fruits like grapefruit.

4. What other recipes can I try?
If you like the UFO Cake, I recommend trying other layered desserts, such as chocolate cake with coffee cream or berry cake.

The UFO Cake is not just a dessert, but a culinary experience that blends tradition with innovation. With each slice, you will discover not only the flavors but also the joy of cooking and sharing. So put on your apron and get ready to venture into the delicious world of this dessert!