Turkish roll dessert

Delicious Coconut and Milk Cream Roll

In a world filled with sophisticated desserts, sometimes it's nice to return to simple recipes that pack an intense and comforting flavor. The milk and coconut roll is one such dessert that combines creamy textures with aromatic flavors. It's a lesser-known recipe, but it will surely impress everyone, from loved ones to guests.

Preparation time: 30 minutes (plus 2 hours in the fridge)
Baking time: 15 minutes
Servings: 10 servings

Ingredients

- 500 ml milk
- 100 g sugar
- 75 g flour
- 25 g butter
- 1 teaspoon vanilla extract
- 100 g coconut (preferably finely grated)
- 100 g ground walnuts
- 200 ml heavy cream

Necessary Utensils

- A pot for boiling the milk
- A mixer or whisk
- A baking dish (25x35 cm)
- A spatula
- A sharp knife
- A leveling spoon

Preparing the Dessert

1. Boiling the milk: Start by pouring half of the milk (250 ml) into a pot and bring it to a boil over medium heat. It's essential to watch the process and stir occasionally to prevent the milk from burning.

2. Preparing the flour mixture: In a separate bowl, combine the sugar with the flour. This step is important for ensuring a smooth pudding texture, so mix well. Add the remaining cold milk (250 ml) and stir until everything is well combined.

3. Making the pudding: When the milk in the pot starts to boil, slowly pour in the flour and milk mixture while continuously whisking. This step will prevent lumps from forming, ensuring a smooth pudding texture. Continue to stir over low heat until the mixture becomes thick and creamy. Now it's time to add the butter and vanilla extract, mixing well until the butter is completely melted.

4. Assembling the dessert: In the prepared baking dish, sprinkle the coconut in an even layer. Then, using a spoon, pour the pudding into the dish, making sure to distribute it evenly without disturbing the layer of coconut underneath. Allow everything to cool completely.

5. Adding the whipped cream: Once the pudding has cooled, whip the heavy cream until it becomes firm and spread it evenly over the pudding. This layer of cream will add a delicious contrast and an airy texture. Sprinkle the ground walnuts on top for an attractive finish and an extra burst of flavor.

6. Chilling: Cover the dish with plastic wrap and refrigerate for at least 2 hours. This resting time will allow the layers to set and blend perfectly.

7. Cutting and serving: Using a sharp knife, cut the roll into long, narrow strips. Then, roll each strip to create delightful mini-rolls. These flavorful bites are perfect for serving at a festive gathering or simply as a sweet treat during the day.

Helpful Tips

- Choose quality ingredients: Use fresh milk and natural vanilla extract for an intense flavor. The coconut should also be of good quality, ideally fresh or finely grated.

- Customize the recipe: If you want to add a touch of chocolate, you can sprinkle chocolate chips on top of the whipped cream before refrigerating. A delicious variation is to replace the whipped cream with melted chocolate glaze.

- Dairy-free option: For a vegan version, you can use almond or coconut milk and vegan butter. The result will be just as delicious!

Nutritional Benefits

This milk and coconut roll is rich in protein and calcium due to the milk and cream, while the coconut provides significant benefits with its fiber and healthy fats. Although it has a moderate calorie content, it’s important to consume it in moderation, especially because of the added sugar.

Frequently Asked Questions

- Can I use plant-based milk? Yes, plant-based milk is an excellent option for those avoiding dairy. Make sure to choose a milk with a neutral taste so it doesn't affect the flavor.

- How can I store leftovers? You can keep leftovers in the fridge in an airtight container for 3-4 days. Make sure to cover them well to prevent drying out.

- What drinks pair well with it? This roll pairs perfectly with iced green tea or a frothy cappuccino. Additionally, a glass of cold milk can be a wonderful choice for kids.

Personal Note

This milk and coconut roll recipe reminds me of my childhood when my grandmother would prepare this simple yet love-filled dessert. Every time she made it, the house would fill with sweet and comforting aromas. I invite you to try making it to create your own sweet memories with your loved ones. Whether it's for a special occasion or just to treat yourself, this roll is sure to bring a smile to your face and those of your loved ones!

Savor every bite and enjoy the magic of cooking!