Turkish button cookies

Button cookies - The Delight that Charms and Combines Tradition with Indulgence

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: Approximately 24 cookies

Who doesn't love the sweet and fluffy aroma of freshly baked cookies? Button cookies are an excellent choice for any celebration, but also for those moments when you want to treat yourself to a quick and delicious dessert. These little treats, with delicious jam in the middle, are not only easy to make but also extremely versatile - you can use any jam you prefer, from raspberry to blackberry or strawberries.

The history of these cookies is rich in tradition, being a dessert that has been cherished by generations, often prepared during holidays or family gatherings. Each bite brings a touch of nostalgia and joy, making them a beloved dessert for everyone.

Ingredients needed:

- 300 g wheat flour (preferably type 00 for a finer texture)
- 250 g granulated sugar
- 200 g butter, at room temperature (make sure it is soft, but not melted)
- 1 egg (preferably at room temperature)
- 1 teaspoon vanilla extract (optional, but recommended for a more intense flavor)
- Raspberry jam (or another preferred jam: blackberry, strawberries, etc.)

Necessary utensils:

- Mixing bowl
- Spatula or wooden spoon
- Baking tray
- Parchment paper
- Preheated oven

Step-by-step preparation:

1. Preheat the oven to 180°C: Start by preparing the oven. Make sure it is well preheated so that the cookies bake evenly.

2. Mix the wet ingredients: In a large bowl, add the soft butter and sugar. Use a spatula or wooden spoon to mix well until you achieve a creamy and homogeneous mixture. It is important not to leave whole sugar crystals, as they can affect the texture of the cookies.

3. Add the egg and vanilla extract: Once the butter and sugar are well mixed, add the egg and vanilla extract. Continue mixing until all the ingredients are well incorporated.

4. Incorporate the flour: Sifting the flour, gradually add it to the butter mixture. Mix gently until you obtain a homogeneous dough. It is normal for the dough to be a bit softer at first, so don’t worry!

5. Chill the dough: Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes. This step is essential to achieve crispy cookies and to facilitate their shaping.

6. Form the balls: After the dough has chilled, take it out and grab small portions, forming balls of about 1 cm. You can use an ice cream scoop to ensure you get equal portions.

7. Place the balls on the tray: Line the tray with parchment paper and place the dough balls about 3-4 cm apart. Use your thumb to make an indentation in the center of each ball.

8. Fill the indentations with jam: Fill each indentation with raspberry jam (or your choice). Be careful not to overfill, as the jam will expand during baking.

9. Bake the cookies: Place the tray in the preheated oven and bake the cookies for 8-10 minutes. Check them constantly - it depends on your preferences whether you want them softer or crunchier.

10. Cooling and serving: Once the cookies are baked, remove them from the oven and let them cool on a cooling rack. This step is important as it allows them to stabilize and maintain their shape.

Useful tips:

- For more aromatic cookies: You can add grated lemon or orange zest to the butter mixture for an extra flavor boost.
- Vary the jam: Experiment with different types of jam or even melted chocolate for a more decadent taste.
- Keep them fresh: These cookies store well in an airtight container for a few days, but they are best consumed in the first 2-3 days.

Nutritional benefits:

Button cookies contain butter, which provides healthy fats, while raspberry jam brings vitamins and antioxidants. However, it is best to consume them in moderation, considering their sugar content.

Frequently asked questions:

1. Can I use whole wheat flour? Yes, but it will change the texture and final taste of the cookies. It is recommended to use a combination of white and whole wheat flour.
2. Can I freeze the cookies? Yes, you can freeze the unbaked cookies. Form the balls, place them on a tray, freeze them, then transfer them to an airtight container and bake them directly from the freezer, adding a few minutes to the baking time.
3. What drinks pair well with these cookies? Herbal tea or flavored coffee are ideal to complement this dessert. Also, warm milk with vanilla would make a delicate and comforting combination.

Button cookies are a perfect choice for any occasion, whether it’s a celebration, a picnic, or simply a Sunday afternoon. Make them with love and enjoy the moments spent with your loved ones!