Truffle Dessert Cake

Truffle Cake – A Chilled Chocolate Delight

If you are looking for a quick and delicious dessert that impresses with a fine texture and rich chocolate flavor, then the Truffle Cake is the perfect choice. This recipe, inspired by a dear friend, Miha, brings together simple ingredients in a way that will make you forget about any other dessert. No baking required, but with a delicious cream, the Truffle Cake is sure to become a family and friends' favorite.

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 12

Ingredients for the Base:
- 150 g plain biscuits (you can also use ladyfingers for a fluffier texture)
- 75 g melted butter
- 3 tablespoons powdered sugar (for better dissolving)
- 3 tablespoons cocoa

Ingredients for the Cream:
- 110 g quality dark cocoa
- 110 g sugar (ideally powdered sugar)
- 25 g starch
- 6 egg yolks
- 75 ml milk
- 150 g soft butter (at room temperature)
- 3 tablespoons thick cream
- vanilla essence (to taste)

Preparation

Step 1: Prepare the Base
Start by grinding the biscuits. Use a food processor to achieve a fine texture. If you want to add a bit of variety, combine the biscuits with ladyfingers. This will give an interesting flavor. Add cocoa and powdered sugar to the biscuits and mix well. Then, pour in the melted butter and mix until you get a crumbly composition. It is important for the butter to be completely melted, as it will help bind the ingredients.

Step 2: Form the Base
Prepare a springform pan (preferably 22 cm on each side or 24 cm in diameter) and pour in the biscuit mixture. Press down firmly with your hand to create an even base. Make sure the base is well compacted, otherwise, it will crumble when cut.

Step 3: Prepare the Cream
In a separate bowl, beat the egg yolks with the powdered sugar until they become pale and double in volume. Add the milk and mix well. Sift the starch together with the cocoa to avoid lumps and add them to the mixture. Now, transfer the mixture to a bain-marie. It is important to stir constantly to avoid burning the cream. At first, the composition will seem denser, but after about 5-7 minutes, it will start to thicken. Remove from heat and let it cool slightly.

Step 4: Finish the Cream
Once the cream has cooled, add the soft butter and mix well until incorporated. Finally, add the thick cream and vanilla essence. It is essential to taste the cream to adjust the sweetness to your preference – if desired, you can add a bit more powdered sugar.

Step 5: Assemble the Cake
Pour the cocoa cream over the biscuit base in the pan. Cover with plastic wrap and let the cake chill in the refrigerator for at least 2 hours to set.

Step 6: Serve
Once the cake is well chilled, dust with cocoa before serving. Cut into squares and enjoy each piece with a glass of milk or a cup of coffee. I promise that one piece will be enough to satisfy your chocolate cravings.

A Brief History
Over time, chocolate desserts have often been associated with moments of celebration. The Truffle Cake is a modern reinterpretation of these delicacies, having roots in pastry traditions where the combination of cocoa and cream has always been appreciated. The no-bake approach makes this dessert accessible and easy to prepare, making it ideal for special occasions or simply to indulge yourself.

Nutritional Benefits
This cake is rich in antioxidants due to the cocoa, and the combination of ingredients provides a good source of healthy fats and proteins, thanks to the butter and cream. However, it is important to consume it in moderation, considering the high calorie content from sugar and fats.

Tips and Variations
For a distinctive note, try adding some chopped nuts or hazelnuts to the base. You can also experiment with various flavors, such as orange or rum essence, to give the cake a twist.

Frequently Asked Questions
1. Can I use gluten-free biscuits?
Yes, there are gluten-free biscuits that can be used to adapt the recipe.

2. What can I use instead of thick cream?
You can use Greek yogurt or mascarpone for a similar texture.

3. Can the Truffle Cake be frozen?
Yes, the cake can be frozen, but it is recommended to do so without dusting it with cocoa, to maintain its fresh appearance.

Now that you have all the necessary information, all that’s left is to get started and enjoy a refined dessert that will surely leave an unforgettable impression! Savor each bite of the Truffle Cake and don’t hesitate to share this delight with your loved ones!