Tiramisu with Fruits

Fruit Tiramisu - Quick and Refined Summer Dessert

Preparation time: 20 minutes
Resting time: 3 hours
Number of servings: 6-8

If you are looking for a dessert that impresses both in appearance and taste, then fruit tiramisu is the perfect choice. This summer version of the classic tiramisu combines the creamy texture of mascarpone with the sweetness of fruits, creating a delicious balance. Whether you choose raspberries or sour cherries, this dessert is an explosion of flavor that will refresh you on hot days.

A Brief History of Tiramisu

Tiramisu, a name that means "pick me up" in Italian, is a dessert that has its origins in a rich culinary tradition. Although the classic recipe includes coffee and cocoa, fruit variations have gained popularity due to their versatility. This fruit tiramisu is a perfect adaptation for the warm season, bringing a touch of freshness and color to your table.

Ingredients:

- 2 egg yolks
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract or 1 packet of vanilla sugar
- 2 tubs of mascarpone (250 g each)
- 500 ml raspberry or sour cherry compote (choose a quality compote for an intense flavor)
- 2 packets of ladyfingers (200 g each)
- 200 ml whipping cream

Step-by-step Instructions:

1. Preparing the mascarpone cream:
Start by whisking the egg yolks with the sugar and vanilla sugar over a bain-marie. Make sure the water in the pot is not boiling too hard to avoid cooking the yolks. Whisk for about 3 minutes until the mixture thickens and doubles in volume.

Practical tips: Use a whisk to achieve an airy texture. This step is essential for obtaining a light and smooth cream.

2. Adding the mascarpone:
Once the yolks are well beaten, remove them from the heat and add the mascarpone. Gently fold with a spatula to avoid losing air in the mixture.

3. Incorporating the whipped cream:
Whip the cream until it becomes firm, then gradually fold it into the mascarpone mixture. Mix gently for about 2 minutes.

4. Assembling the tiramisu:
In a deep dish, place a first layer of ladyfingers. Dip each ladyfinger in the raspberry or sour cherry compote, ensuring they are well soaked but not so much that they break.

Then, add a generous layer of mascarpone cream, followed by a layer of fruits (either fresh or from compote, depending on your preference). Continue with another layer of ladyfingers, then another portion of cream.

5. Finishing and decorating:
Finally, sift cocoa generously over the tiramisu. The cocoa will not only add a pleasant contrast but will also enhance the flavors.

6. Chilling:
Cover the dish with plastic wrap and refrigerate for 3 hours. This resting time is crucial for the flavors to meld and for the tiramisu to achieve a perfect texture.

Serving Suggestions:
Serve the fruit tiramisu well chilled, it can be garnished with a few fresh fruits or a dollop of whipped cream. An interesting idea would be to present it in individual glasses for an elegant and refined look.

Quick Version:
If you don't have much time, you can assemble the tiramisu in glasses. This will not only reduce preparation time but will also give your dessert a modern and chic flair.

Nutritional Information:
Serving (approx. 150 g): 300 calories, 15 g fat, 30 g carbohydrates, 5 g protein. The dessert is rich in calcium due to the mascarpone, and the fruits provide vitamins and antioxidants.

Frequently Asked Questions:

1. Can I use other fruits instead of raspberries or sour cherries?
Absolutely! You can experiment with peaches, strawberries, or even mango. Just make sure to choose fruits that match the flavors of the cream.

2. Can tiramisu be frozen?
It is recommended not to freeze tiramisu, as its texture will be affected. It is best enjoyed fresh.

3. Can I replace mascarpone with another ingredient?
If you want a lighter version, you can use a mix of cottage cheese and cream, but the taste will be different.

Fruit tiramisu is an excellent choice for any occasion, from parties to family gatherings. Enjoy every bite and let the flavors of summer carry you away!