Molehill of potatoes :)

Delicious Recipe: Beetle Hill

The culinary journey I propose today is a truly special one, reminding us of childhood and the sweet flavors of desserts made with love. The beetle hill is a dessert that, although simple to make, offers a combination of textures and flavors that will delight you. This quick dessert is an ideal choice for moments when you want to impress without spending hours in the kitchen.

Preparation time: 20 minutes
Baking time: 30 minutes
Cooling time: 2 hours
Total: 2 hours and 50 minutes
Number of servings: 8 servings

Ingredients:
- 1 box of Beetle Hill cake mix from Dr. Oetker
- 2 eggs
- 50 g soft margarine
- 400 ml cold milk (from the fridge)
- 40 ml milk
- 3-4 ripe bananas

Necessary utensils:
- Mixer
- Cake pan (preferably with a removable bottom)
- Knife
- Spoon
- Container for keeping crumbs

The History of Beetle Hill
Beetle Hill is a dessert that combines tradition with innovation, having deep roots in family cooking. Over time, it has become a popular choice among homemakers due to its simplicity and delicious taste. This recipe has been passed down from generation to generation, with each family adding its own personal touch.

Step by step: Preparing Beetle Hill

1. Preparing the base
Start by preparing the cake base. In a large bowl, mix the cake mix with 50 g of soft margarine, 2 eggs, and 40 ml of milk. Use a mixer to homogenize the mixture. It is important to mix well to obtain a uniform and airy dough that will rise beautifully during baking.

2. Baking the base
Grease a cake pan with butter and dust it with flour and parchment paper. Pour the mixture into the pan and bake in the oven at a medium temperature for 30 minutes. You can check if the base is done by using a toothpick; if it comes out clean, then the base is perfectly baked.

3. Hollowing the base
After the base has cooled slightly, use a knife to trace a circle about 1 cm from the edge. Carefully remove the crust from inside the circle, hollowing out to a depth of about 1 cm. These crumbs will be used later to cover the cream. Keep them in a separate container.

4. Adding the bananas
Peel the bananas and cut them in half. Place them in the hollowed-out area of the base, filling the space well. The bananas add moisture and sweetness to the dessert, being the ingredient that provides a note of freshness.

5. Preparing the cream
In a separate bowl, mix the cream powder with 400 ml of cold milk from the fridge. Use the mixer to whip the mixture until it becomes a firm foam. This is the part that will give the dessert a creamy and delicious texture. When the cream is ready, gently fold in the chocolate flakes, mixing slowly with a spoon to avoid deflating the cream.

6. Assembling the dessert
Pour the cream over the bananas placed in the base. On top of the chocolate cream, add the crumbs you saved, pressing down gently with your hand to set them well. This layer will add a pleasant contrast to the texture of the cake.

7. Cooling
Cover the pan with plastic wrap and refrigerate the dessert for about 2 hours. This cooling time will allow the flavors to combine and make the cake easier to cut.

Serving suggestions
For an extra touch of flavor, you can serve the Beetle Hill with a scoop of vanilla ice cream or with warm chocolate sauce. A handful of roasted nuts or chopped hazelnuts can provide a crunchy contrast and a note of sophistication.

Nutritional benefits
This recipe is not only delicious but also full of nutrients. Bananas are an excellent source of potassium and vitamins, while chocolate brings antioxidants. Additionally, this dessert can be a healthier option compared to other cakes, given that it uses simple and natural ingredients.

Frequently asked questions

- Can I use other fruits?
Yes, you can experiment with other types of fruits, such as peaches or strawberries, to give the dessert a different note.

- How can I adapt the recipe to be vegan?
You can replace the eggs with a mixture of ground flaxseed and water (1 tablespoon of ground flaxseed with 3 tablespoons of water = 1 egg) and use vegan margarine.

- How long does it last in the fridge?
Beetle Hill can be kept in the fridge for 3-4 days in an airtight container.

This Beetle Hill is not just a dessert, but also a story filled with nostalgia and joy. I encourage you to try it, enjoy every step of the preparation, and share this delicacy with your loved ones. Each slice will bring smiles and beautiful memories!