Tiramisu reinterpreted recipe

Tiramisu reinterpreted: Coffee and mascarpone flavored cupcakes

If you want to bring a touch of Italian elegance into your daily life, these tiramisu-flavored cupcakes are sure to impress. A modern reinterpretation of the classic dessert, this recipe is perfect for any occasion, whether it’s a brunch with friends or a sophisticated dessert for a special dinner. With a fluffy texture and delicious cream, these cupcakes are easy to prepare and will bring a smile to anyone's face!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 14 cupcakes

Ingredients:

For the cupcakes:
- 300 g flour
- 1 teaspoon baking powder
- 60 g butter (at room temperature)
- 3 whole eggs
- 3 egg yolks
- 225 g granulated sugar
- A pinch of salt
- 1 vanilla bean (or vanilla extract)
- 50 ml milk

For the syrup:
- 200 ml strong coffee (freshly brewed)
- 50 g sugar
- 50 ml brandy (optional, for extra flavor)

For the cream:
- 200 g mascarpone
- 100-150 g powdered sugar (depending on how sweet you prefer)
- 100 g whipped cream
- Cocoa for decoration

Step by step for a perfect result:

1. Preparing the cupcake batter
Start by preheating your oven to 180°C (medium), and then prepare a cupcake tray with paper liners. In a large bowl, sift the flour together with the baking powder and a pinch of salt. These ingredients need to be well combined to achieve a fluffy texture.

In another bowl, beat the softened butter with the granulated sugar until it becomes a creamy and fluffy mixture. Add the whole eggs and egg yolks, one at a time, mixing well after each addition. Then, incorporate the seeds from the vanilla bean (or vanilla extract) and the milk.

Add the flour mixture to the wet mixture, gently mixing until combined. Do not overmix, as the cupcakes will become dense.

2. Baking the cupcakes
Pour the batter into the prepared liners, filling them about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the tray for 5 minutes, then transfer them to a cooling rack.

3. Preparing the coffee syrup
Meanwhile, prepare the syrup. In a small saucepan, combine the strong coffee with the sugar and, if you choose, the brandy. Let it simmer over low heat until the sugar completely dissolves. Once the syrup is ready, let it cool slightly.

4. Creating the mascarpone cream
In a bowl, beat the mascarpone with the powdered sugar until you achieve a creamy mixture. In another bowl, whip the cream until it becomes firm, then gently fold the whipped cream into the mascarpone cream using a spatula to keep the air in the mixture.

5. Assembling the cupcakes
Once the cupcakes have completely cooled, use a toothpick or skewer to make small holes in the top of each cupcake. Using a spoon or a pipette, pour the coffee syrup over each cupcake, allowing them to absorb the delicious flavor.

6. Decorating
Use a piping bag or a plastic bag with a cut tip to add the mascarpone cream on top of each cupcake. Sprinkle cocoa on top for an elegant look and an authentic tiramisu taste.

Serving suggestions and variations
These cupcakes are best served at room temperature and can be stored in the refrigerator for 2-3 days. You can also add some coffee beans or grated chocolate on top for an extra texture and flavor. Additionally, you can experiment with different types of alcohol, such as coffee liqueur, to replace the brandy.

Nutritional benefits
These reinterpreted cupcakes contain the wonder ingredient, mascarpone, which is rich in calcium and vitamins A and D. The eggs provide valuable proteins, and the coffee can give you an energy boost. However, it’s best to enjoy these treats in moderation, considering the sugar content.

Frequently asked questions
1. Can I use other types of flour?
Yes, you can try whole wheat or gluten-free flour, but the texture may vary.

2. How can I make the cupcakes less sweet?
Reduce the amount of sugar in the batter and cream.

3. What other flavors can I add?
You can experiment with flavors like almond or orange for a different note.

So, are you ready to try this tiramisu-flavored cupcake recipe? With every bite, you will experience an explosion of flavors that will remind you of the beautiful moments spent with loved ones. Enjoy!