Tiramisu recipe with whipped cream

Tiramisu with Whipped Cream: A Delicious Description of a Quick and Simple Dessert

Preparation Time: 30 minutes
Cooling Time: 2 hours (or more)
Number of Servings: 8-10

Tiramisu is one of those desserts that successfully blends textures and flavors, creating an unforgettable culinary experience. Originating from the culinary tradition of sweets, this dessert has evolved over time, having many variations. At its core is the combination of mascarpone cheese, coffee, and ladyfingers, but today we will explore a version with whipped cream, which adds an extra note of creaminess and joy.

Necessary Ingredients:

- 2 packages of ladyfingers (approximately 400 g)
- 400 g mascarpone cream
- 200 g Făgăraș cheese cream
- 4 packets of vanilla sugar (or 4 tablespoons of regular sugar)
- 2 tubes of liquid whipped cream (approximately 400 ml)
- 2 packets of cappuccino (or 2 tablespoons of cocoa)
- 2 tablespoons of instant coffee (Nescafé)
- 300 ml hot water
- 4-5 tablespoons of sugar (or to taste)
- 100 ml Tiramisu liqueur (or other preferred liqueur)
- 100 ml whiskey (or other preferred alcohol)
- 1 essence of rum
- Zest of one orange (for decoration)
- Chocolate sprinkles (for decoration)

Step by Step for a Perfect Tiramisu:

1. Preparing the Cream: In a large bowl, mix the liquid whipped cream with the vanilla sugar until you achieve a firm consistency. It is important not to whip the cream too much, or it will turn into butter. Add the Făgăraș cheese cream and mascarpone cream and continue to mix with a spatula, using gentle movements to maintain the air in the mixture. This combination will give the dessert a light and creamy texture.

2. Preparing the Coffee Sauce: In another bowl, add the instant coffee (Nescafé), cappuccino packets, sugar, and hot water. Mix well until all the sugar and coffee are dissolved. Add the Tiramisu liqueur, whiskey, and essence of rum. Let the sauce cool slightly but not completely, so it can soak well into the ladyfingers.

3. Assembling the Tiramisu: Line a tray with plastic wrap. Quickly dip the ladyfingers in the coffee sauce, being careful not to leave them too long to avoid excessive sogginess. Place a layer of ladyfingers at the bottom of the tray. This will be the first layer of your goodness!

4. The Cream Layer: Over the first layer of ladyfingers, place a generous portion of the previously prepared cream. Level it with a spatula to achieve an even surface. Repeat the process, alternating layers of ladyfingers and cream until you finish all the mixture. Make sure the last layer is cream.

5. Decorating: Grate the orange zest and sprinkle it evenly over the last layer of cream. Add chocolate sprinkles for an attractive look and delicious flavor. This detail not only enhances the presentation but also adds a pleasant contrast of textures.

6. Cooling: Cover the tray with plastic wrap and let the tiramisu chill in the refrigerator for at least 2 hours, but ideally, it should be left overnight. If it’s summer, an excellent option is to freeze it for about 30-60 minutes to be served as a refreshing dessert.

Useful Tips:

- Choosing the Liqueur: If you prefer a non-alcoholic version, you can replace the liqueur with coffee essence or flavored sugar syrup.
- Whipped Cream Texture: Make sure the whipped cream is well whipped to achieve an airy texture, but do not over-whip.
- Variations: You can add additional flavors, such as cinnamon or vanilla, to the cream mixture to give it a more complex taste. Also, replacing part of the mascarpone with cottage cheese can make the dessert lighter in terms of calories.

Nutritional Benefits:

This tiramisu with whipped cream, while delicious, should be consumed in moderation. Mascarpone cheese and whipped cream bring a significant amount of fats and calories, but at the same time, this dessert also offers dairy proteins. Coffee, on the other hand, can provide antioxidants and an energy boost.

Ideal Pairings:

To complete the tasting experience, serving this tiramisu with an espresso or cappuccino can be perfect. Additionally, a glass of sweet wine or a flavored liqueur can enhance the dessert's flavors.

Frequently Asked Questions:

1. Can I replace mascarpone with another type of cheese?
Yes, you can use cottage cheese or a combination of cottage cheese and sour cream, but the taste will be different.

2. How long can it be kept in the refrigerator?
Tiramisu is best enjoyed within 2-3 days, but it can be kept in the refrigerator for up to a week.

3. Can tiramisu be frozen?
It is recommended not to freeze tiramisu due to the delicate texture of the cheese and whipped cream, but in case of need, you can freeze it and consume it later.

4. How can I make the tiramisu less sweet?
Reduce the amount of sugar added to the mascarpone cream and the coffee sauce. Also, choose a liqueur with a lower sugar content.

Now that you have all the necessary information, all that’s left is to put on your apron and let your imagination run wild in the kitchen. The tiramisu with whipped cream will surely become a family and friends' favorite, and each slice will bring smiles to the faces of those who savor it. Happy cooking!