Tiramisu recipe with whipped cream

Tiramisu with Whipped Cream - An Italian Delight at Home

Preparation time: 30 minutes
Cooling time: 4 hours (ideal)
Total: 4 hours and 30 minutes
Number of servings: 8

Tiramisu, an iconic Italian dessert, is more than just a simple recipe; it is a love story between coffee, creamy mascarpone, and fluffy biscuits. This recipe we will explore together brings a modern twist by adding whipped cream, transforming the classic dessert into an easy-to-make and incredibly delicious treat. Whether you enjoy it after a romantic dinner or at a gathering with friends, tiramisu will always leave an unforgettable impression.

Ingredients

- 12 Italian Savoiardi biscuits
- 2 eggs
- 250 g mascarpone
- 200 g whipped cream (Pilos or HuLaLa)
- 25 g ground espresso coffee
- 3 tablespoons cocoa powder
- 100 ml coffee liqueur (optional)
- 100 g sugar

Ingredient Details

- Savoiardi biscuits: These fluffy biscuits are essential for the texture of the tiramisu. Make sure to choose a quality brand for a perfect result.
- Mascarpone: This is a key ingredient, providing creaminess. Choose fresh mascarpone for an authentic taste.
- Whipped cream: Adding whipped cream brings an airy note to the dessert. You can use liquid cream or a store-bought version, but ensure it is unsweetened.
- Coffee: Use freshly brewed espresso for the best flavor.
- Sugar: It is important to choose fine sugar that will dissolve easily in the mixture.
- Coffee liqueur: This adds an extra layer of flavor, but if you prefer a non-alcoholic version, you can omit this ingredient.

Step-by-Step Preparation

1. Preparing the coffee: Start by making 200 ml of espresso. Let it cool slightly, then, if you choose to use coffee liqueur, you can add it now. Set aside.

2. Preparing the cream: In a bowl, separate the two eggs. Beat the egg whites until frothy and soft peaks form. In another bowl, mix the egg yolks with sugar until you get a light and fluffy cream. Gradually add the mascarpone and continue mixing until it becomes a homogeneous mixture.

3. Incorporating the whipped cream: Whip the cream until firm, then gently fold it into the mascarpone cream using a spatula. It is important to do this step gently to maintain the airiness of the cream.

4. Assembling the tiramisu: Quickly dip each biscuit into the cooled coffee (do not leave them too long, or they will become too soggy). Place a layer of biscuits at the bottom of a rectangular dish. Cover with half of the mascarpone cream, then repeat the process with another layer of biscuits and the remaining cream.

5. Finalizing: Sift cocoa powder evenly over the last layer of cream. This step not only adds an aesthetic touch but also an intense and delicious flavor.

6. Cooling: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, but ideally overnight to allow the flavors to develop.

Pro Tip:

To make your tiramisu more interesting, you can add a splash of vanilla or a pinch of cinnamon to the mascarpone cream. You can also experiment with different types of coffee or liqueurs to give it a personalized touch.

Nutritional Information

A serving of tiramisu contains approximately 350-400 calories, depending on the ingredients used. This calorie-rich dessert also offers some nutritional benefits due to the eggs and mascarpone, which are sources of protein and calcium.

Frequently Asked Questions

Can I use store-bought biscuits?
Yes, but make sure they have a texture that absorbs the coffee well.

How can I make tiramisu vegan?
You can use silken tofu instead of mascarpone and an alternative sweetener, such as maple syrup.

What drinks pair well with tiramisu?
Tiramisu pairs excellently with an espresso or cappuccino. Additionally, a sweet wine can perfectly complement the flavors of the dessert.

Serving

Tiramisu is served cold, cut into squares. You can add a few coffee beans or a mint leaf on top for an elegant touch. It is a dessert that will surely impress any guest.

Now that you have all the necessary information, all that’s left is to start cooking! Tiramisu with whipped cream will surely become one of your favorites and those of your loved ones. Enjoy every bite and let yourself be carried away by its delightful flavors!