Tiramisu recipe with mascarpone and strawberries

Dessert: Tiramisu recipe with mascarpone and strawberries - Suzana C. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Tiramisu recipe with mascarpone and strawberries by Suzana C. - Recipia

Tiramisu with mascarpone and strawberries - a delicious and refreshing dessert

Preparation time: 30 minutes
Cooling time: 6 hours (ideally overnight)
Number of servings: 8

Tiramisu is one of the most beloved desserts in the world, with a fascinating history that brings together culinary traditions and innovation. This delicious dessert has won the hearts of many due to its perfect combination of flavors, textures, and, not least, versatility. Offering a rich coffee base, a creamy layer of mascarpone, and now a touch of freshness from strawberries, this eggless tiramisu recipe is perfect for anyone looking for a fine and easy-to-make sweet treat.

Ingredients needed for tiramisu:
- 1 large package of ladyfingers (approximately 400 g)
- 250 g of mascarpone
- 500 ml of liquid cream
- 1 packet of vanilla cream powder
- 200 ml of milk
- 200 g of sugar
- 400 ml of coffee (or 300 ml coffee and 100 ml milk), sweetened to taste
- 300 g of fresh strawberries
- Chocolate balls or chocolate shavings for decoration

Preparing the tiramisu:

1. Preparing the coffee
Start by making the coffee. Use about 300 ml of strong coffee, which you can mix with 100 ml of cold milk to cool it down faster. A concentrated coffee will give the tiramisu a deep flavor. Add sugar to taste and set it aside to cool.

2. Preparing the mascarpone cream
In a large bowl, place 200 ml of milk and sugar, then add the vanilla cream powder. Mix well for a few minutes until you achieve a soft and consistent cream.
In another bowl, whip the liquid cream until it becomes firm. Add the mascarpone and gently mix well to obtain a homogeneous cream. You can use a spatula to avoid losing air from the whipped cream. Place the cream in the fridge for 10 minutes to firm up slightly.

3. Assembling the tiramisu
Take the ladyfingers and quickly dip them in the coffee mixture (make sure not to soak them too long, so they don't become too soft). Place a layer of ladyfingers in a serving dish.
On top of the ladyfingers, add half of the mascarpone cream you prepared, followed by some sliced strawberries.
Repeat the process with another layer of dipped ladyfingers, then add the remaining mascarpone cream on top, spreading it evenly.

4. Decorating and cooling the tiramisu
To add a splash of color and texture, decorate the tiramisu with chocolate balls and slices of strawberries. This detail not only makes the dessert more appealing but also adds a note of freshness.
Cover the dish with plastic wrap and refrigerate for at least 6 hours, but ideally overnight, to allow the flavors to blend perfectly.

Practical tips:
- If you want a tiramisu with an even more intense coffee flavor, you can add a few drops of coffee extract to the mascarpone cream.
- You can also use other seasonal fruits, such as raspberries or peaches, to vary the flavors.
- Make sure to use quality cream, as this will influence the final texture of the dessert.
- An interesting serving idea would be to divide the tiramisu into individual portions, serving it in dessert cups.

Nutritional benefits:
This tiramisu brings a combination of proteins from mascarpone and cream, but it is good to know that it is also a relatively calorie-rich dessert. A serving can contain approximately 350-400 calories, depending on the ingredients used. The strawberries, on the other hand, contribute vitamins, antioxidants, and fiber, making this dessert not only delicious but also a bit healthier.

Frequently asked questions:
- Can I use another type of cheese instead of mascarpone?
Yes, a good alternative would be cream cheese, but the taste will be different.

- Is this recipe suitable for vegans?
Unfortunately, this recipe is not vegan, but you can look for vegan alternatives for mascarpone and cream to make an adapted version.

- What other desserts can I try if I like tiramisu?
If you like tiramisu, I recommend trying chocolate mousse or panna cotta, both being easy-to-make and equally delicious desserts.

Now that you have all the necessary information, all that's left is to get to work! Prepare this tiramisu with mascarpone and strawberries, and enjoy a sweet moment with your loved ones. Whether it's for a special occasion or just a quiet evening at home, this dessert will surely be appreciated!

 Ingredients: Original Tiramisu recipe: 1 large package of ladyfingers, 1 box of 250 g mascarpone, 500 ml liquid cream, 1 packet of vanilla cream powder, 200 ml milk, 200 g sugar, 400 ml sweetened coffee with milk (or just sweetened black coffee), 300 g strawberries, chocolate balls for decoration.

 Tagstiramisu cake

Dessert - Tiramisu recipe with mascarpone and strawberries by Suzana C. - Recipia
Dessert - Tiramisu recipe with mascarpone and strawberries by Suzana C. - Recipia
Dessert - Tiramisu recipe with mascarpone and strawberries by Suzana C. - Recipia