Tiramisu recipe in a glass

Tiramisu in a glass: an elegant and refined dessert

If you are looking for a dessert that combines the decadent taste of classic tiramisu with a modern and sophisticated presentation, we have prepared an enticing recipe for Tiramisu in a glass. This version not only looks fantastic, but it is also simple to make, perfect for impressing guests or treating yourself on an ordinary day. I invite you to discover the simple steps to create this delicious dessert, which combines creamy textures with intense flavors and fresh fruits.

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 4

Necessary ingredients:

- 300 g of ladyfingers
- 300 g of cottage cheese
- 1 cup of whipped cream
- 1 cup of liquid coffee (preferably espresso)
- Flavors to taste (vanilla, rum, or amaretto)
- 1 tablespoon of cocoa
- Berries (strawberries, raspberries, blackberries, or blueberries)

The history of tiramisu

Originating from Italy, tiramisu has gained popularity worldwide due to its unique combination of ingredients and creamy texture. Its name translates to "pick me up," referring to the energizing effect of coffee. Classic tiramisu is a layered dessert, but our glass version offers a more modern presentation, ideal for special occasions or even a family meal.

Step by step for a perfect tiramisu

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure you have freshly brewed coffee, preferably espresso, which will give the dessert an intense flavor.

2. Soak the ladyfingers: In a deep bowl, pour the liquid coffee. Take each ladyfinger and quickly dip it into the coffee, being careful not to soak it too much to avoid it falling apart. Then place them at the bottom of the glasses.

3. Prepare the cream: In a bowl, combine the cottage cheese with the whipped cream. Use a mixer to achieve a creamy and airy texture. Add your preferred flavors (vanilla, rum, amaretto) and mix gently.

4. Assemble the dessert: Take the prepared glasses and add a quarter of the soaked ladyfingers. On top of these, add a teaspoon of the cheese and cream mixture. The next layer can be made with fresh berries, such as strawberries or raspberries, followed by another layer of ladyfingers. Repeat the process until you reach near the top edge of the glass.

5. Finishing: Finally, use a piping bag to add a dollop of cheese cream on the surface of the dessert. Decorate with a strawberry or other berries and sprinkle cocoa on top for an elegant look.

6. Chilling: It is important to let the tiramisu in a glass sit in the refrigerator for at least two hours. This step allows the flavors to meld and the ladyfingers to absorb moisture.

Useful tips for a perfect tiramisu

- Always use freshly brewed coffee for an intense flavor. If you want a caffeine-free version, try decaffeinated coffee or even a grain substitute.
- Don't hesitate to experiment with flavors. Adding orange or lemon zest will give an interesting twist to the dessert.
- If you want a lighter version, you can replace the cottage cheese with Greek yogurt, creating a dessert with fewer calories and more protein.
- Tiramisu in a glass pairs wonderfully with a sweet wine or a fruit cocktail for a perfect meal finale.

Nutritional values (per approximate serving):

- Calories: 350
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 7 g

Frequently asked questions

1. Can I use whole-grain ladyfingers?
Yes, whole-grain ladyfingers can be a healthier option, bringing a slightly different but delicious taste.

2. How can I make tiramisu without alcohol?
You can omit any added alcohol or replace it with vanilla extract or other natural flavors.

3. How long can tiramisu be kept in the refrigerator?
It is recommended to consume tiramisu within 2-3 days to enjoy the freshness of the ingredients.

4. Can I add other fruits?
Of course! Experiment with seasonal fruit combinations to add a personalized touch to the dessert.

5. What is the best way to serve it?
Tiramisu in a glass is served cold, straight from the refrigerator, and can be accompanied by a cup of coffee or a fragrant tea.

This Tiramisu in a glass recipe not only prepares quickly but also brings a touch of elegance and creativity to any meal. Whether it's a romantic dinner or a gathering with friends, this dessert will surely be a hit! I encourage you to experiment and adapt the recipe to your own preferences, turning each serving into a unique experience. Bon appétit!