Tiramisu

Dream Dessert: Simplified Tiramisu

Total preparation time: 30 minutes
Cooling time: 8 hours (ideally overnight)
Number of servings: 8

Welcome to the sweet and aromatic universe of tiramisu! This classic Italian dessert is an explosion of flavors, combining intense coffee with the creamy texture of mascarpone and the crunch of ladyfingers. Tiramisu, which means "pick me up" in Italian, is perfect for enhancing any moment. Ready to get started?

Ingredients

- 4 egg yolks
- 200 g sugar
- 500 g mascarpone
- 300 g whipped cream (we recommend Meggle for a perfect texture)
- 30 ladyfingers
- 3 cups of coffee (preferably espresso)
- 1 packet of Ness or cocoa for decoration

Brief history

Tiramisu has become a symbol of Italian cuisine due to its unique combination of simple yet flavorful ingredients. Its origins are sometimes disputed, but it is believed to have been created to celebrate special moments, adding an air of elegance to any meal. Since the 1960s, tiramisu has captivated the hearts of food lovers around the world.

Step-by-step preparation

Step 1: Preparing the coffee

Start by brewing the 3 cups of coffee. Make sure it is strong and aromatic; an espresso is ideal for that intense flavor. Once brewed, let it cool completely. It is essential to wait, as hot coffee could melt the mascarpone cream.

Step 2: Mascarpone cream

In a large bowl, add the 4 egg yolks and sugar. Use an electric mixer to beat the mixture until it becomes a smooth and light-colored paste. This process will add air to the mixture, making the cream fluffier.

Add the mascarpone and mix with a spatula or wooden spoon, being careful not to deflate the air in the mixture. A fine and creamy consistency will form.

Step 3: Whipping the cream

In a separate bowl, whip the cream until it becomes firm. This is essential for achieving an airy texture in the dessert. Then, gently fold the whipped cream into the mascarpone cream using a spatula and up-and-down motions. You don’t want to deflate the air in the cream, so be gentle!

Step 4: Assembling the tiramisu

Now that you have all the components ready, it’s time to assemble the tiramisu. Quickly dip each ladyfinger in the cold coffee, just on one side! Don’t let the ladyfingers sit too long in the coffee, as they can soak too much and disintegrate.

Place the ladyfingers in the serving dish with the soaked side up. This will be the first layer of your delight. Then, add half of the mascarpone cream over the ladyfingers, leveling it with a spatula to create an even layer.

Add another layer of soaked ladyfingers, followed by the remaining cream. Level again and use the packet of Ness or cocoa to sprinkle a final decorative layer on top.

Step 5: Cooling

Cover the dish with plastic wrap and place the tiramisu in the refrigerator, preferably overnight. This step is crucial as it allows the flavors to blend and intensify.

Practical tips

- Coffee: Always use high-quality coffee. The aroma of the coffee is the key to success.
- Eggs: Use fresh eggs. If you are concerned about consuming raw eggs, you can opt for pasteurized eggs.
- Alcohol-free version: If you prefer a non-alcoholic tiramisu, you can add a splash of vanilla extract instead of liqueur.
- Variations: You can experiment with different flavors, such as adding chocolate or fruit between layers.

Nutritional benefits

Tiramisu contains ingredients that offer a range of nutritional benefits. For example, mascarpone is a good source of calcium, and coffee contains antioxidants that can help improve mood. However, it is important to consume tiramisu in moderation, considering its sugar and calorie content.

Frequently asked questions

- Can I substitute mascarpone with something else?
Yes, you can use cottage cheese or ricotta, but the texture and taste will be different.

- How can I make tiramisu without eggs?
You can skip the raw eggs and use only whipped cream and mascarpone. Add sugar to taste.

- What drinks pair well with tiramisu?
A sweet wine, such as dessert wine or a freshly brewed espresso, pairs excellently.

Personal note

Tiramisu is the perfect dessert for any occasion, whether it’s a romantic dinner or a gathering with friends. Try serving it with a drizzle of chocolate sauce or alongside some fresh fruit to add a splash of color and flavor. You’ll bring smiles to the faces of your loved ones and create unforgettable memories.

Now that you have all this information, it’s time to get to work! Your tiramisu will surely be a hit, and don’t forget to share your impressions with us. Enjoy!