Tiramisu

Quick Dessert Recipe: Delicious Mascarpone Cream with Ladyfingers

Preparation time: 30 minutes
Chilling time: 12 hours
Servings: 6-8

Desserts with ladyfingers and mascarpone are always an excellent choice, bringing a touch of elegance and exquisite flavor to our tables. This recipe, while not a classic tiramisu, will offer you an equally pleasant and refined experience. With a creamy blend of mascarpone and a subtle hint of rum, this dessert is perfect for any occasion. Let's get started!

Required ingredients:

- 14-15 ladyfingers
- 250 g mascarpone
- 250 g heavy cream (at room temperature)
- 2 egg yolks
- 250 g granulated sugar
- 1 teaspoon rum extract
- 300 ml brewed coffee (made from 4 cups of coffee)

Helpful tips for ingredients:

1. Mascarpone: Make sure to use high-quality mascarpone, as it will influence the texture and final taste of the cream. You can opt for a fresh product without additives.
2. Heavy cream: Choose a cream with a minimum fat content of 30% to achieve an airy texture. It is important to whip it well to give it volume.
3. Coffee: Use freshly brewed coffee for an intense flavor. You can experiment with different types of coffee, depending on your preferences.
4. Ladyfingers: You can use classic ladyfingers or, for a more gourmet option, savoiardi. The latter have a finer texture and absorb flavors better.

Step-by-step preparation:

1. Preparing the cream: Start by whisking the two egg yolks with the granulated sugar in a large bowl. Use an electric mixer to achieve a thick, pale cream. This step is essential for getting an airy and slightly sweet base for your cream.

2. Adding mascarpone: Once the yolks are well mixed, add the mascarpone. Use a spatula to gently fold it in, ensuring you keep the air in the cream. Move gently so that the mixture remains fluffy.

3. Whipping the cream: In another bowl, whip the cream using the mixer until firm. Do not overwhip, as the cream can turn into butter if beaten too much. You should achieve firm but still creamy peaks.

4. Combining ingredients: Once the cream is ready, add it to the yolk and mascarpone mixture. Use a spatula to incorporate the cream, gently mixing from the top down to maintain the airiness of the mixture.

5. Preparing the coffee: Brew the coffee and add the rum extract. Let it cool slightly before continuing, so it doesn't soak the ladyfingers too much.

6. Assembling the dessert: In a serving dish or tray, layer a quick-dipped layer of ladyfingers in coffee, being careful not to leave them in the liquid too long. Then, add a generous layer of cream. Repeat this process, alternating between ladyfingers and cream, until you finish the ingredients, ending with a layer of cream.

7. Chilling: Cover the dish with plastic wrap and let it chill in the refrigerator for at least 12 hours. This resting time is crucial for the flavors to develop and blend perfectly.

Variations and serving suggestions:

- You can add a layer of cocoa or grated chocolate between the cream layers for an extra flavor boost.
- If you want a fresher note, you can add berries, such as raspberries or blueberries, between the cream layers.
- Serve the dessert with a caramel or chocolate sauce for an elegant appearance and exceptional taste.

Calories and nutritional benefits:

This recipe has approximately 350 calories per serving, depending on the exact amount of sugar and cream used. Of course, it is an indulgent dessert, but the mascarpone provides calcium and protein, and coffee can offer an energy boost. Moderation is key!

Frequently asked questions:

1. Can I use raw eggs in the recipe? If you are concerned about the safety of raw eggs, you can opt for pasteurized yolks.
2. How can I make this dessert less sweet? You can reduce the sugar amount in the recipe by 50 g or use a natural sweetener.
3. Is it possible to prepare the dessert a day in advance? Absolutely! In fact, the flavor improves as it chills and the flavors meld together.

Now that you are equipped with all the necessary information, all that's left to do is start cooking! Enjoy this quick and simple dessert that will surely impress everyone who savors it. Bon appétit!